Tips For Roasting And Grilling - Bosch HBN 210220E Instructions For Use Manual

Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
Fish
Fish
Grilled fish
Sliced fish (e.g. steaks)
* Insert the enamelled pan at level 1.
Tips for roasting
and grilling
The table does not contain
specifications for the weight of
the roast.
How can you tell when the roast
is ready.
Weight Ovenware Level Type of
400 g Wire rack
each
250 g Wire rack
each
1 kg Wire rack
each
1.7 kg Wire rack
3 kg Wire rack
3 kg Wire rack
800 g Wire rack
each
The table applies to dishes placed in a cold oven.
Weight Ovenware Level Type of
300 g each Wire grill*
1 kg
1.5 kg
300 g each Wire grill*
Select the next lowest weight from the instructions and extend the
time.
Use a meat thermometer (available from specialist stores) or
implement a spoon test". Press a spoon onto the roast. If it feels
firm, it is ready. If it can be pressed in, it needs to be cooked for a
little longer.
Temperature
heating in ºC
2 R 200 220
2 R 200 220
2 R 190 210
2 R 170 190
2 R 150 170
2 R 170 190
2 R 180 200
Temperature
heating in ºC, grill
3 x 2
2 R 180 200
2 R 170 190
4 x 2
Cooking
time in
minutes
40 50
30 40
50 80
90 100
110 130
80 100
90 110
Cooking
time in
minutes
20 25
45 50
50 60
20 25
29