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Summary of Contents for Bosch HBN211 2J Series
- Page 1 Built-in oven HBN211.2J Instruction manual...
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Page 3: Table Of Contents
Removing and installing the door panels ........11 Troubleshooting ...............11 Additional information on products, accessories, replacement Malfunction table................11 parts and services can be found at www.bosch-home.com and Replacing the bulb in the oven ceiling light ....... 12 in the online shop www.bosch-eshop.com Glass cover ..................12 : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
Always slide accessories into the cooking Risk of injury! compartment correctly. See "Description of Scratched glass in the appliance door may accessories in the instruction manual. develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or Risk of fire! detergents. -
Page 5: Your New Oven
Very dirty door seal: If the door seal is very dirty, the appliance door. Always insert the accessories into the ■ appliance door will no longer close properly when the cooking compartment as far as they will go. appliance is in use. The fronts of adjacent units could be Carrying the appliance: do not carry or hold the appliance by ■... -
Page 6: Function Selector
Function selector Temperature selector With the function selector knob you can set the heating mode Use the temperature selector to set the temperature and the for the oven. The function selector knob can be rotated to the grill setting. right or to the left. Settings Function When the required type of heating is set, the oven light lights... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: Heat may cause the accessories to deform. As soon as making many meals. Ensure that you always insert the the accessories cool down, they regain their original shape. accessories into the cooking compartment the right way round. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time In this section, you can find out what you must do before using Keep the kitchen ventilated the whole time the oven is on. your oven to prepare food for the first time. First read the Use the function selector to set Top/bottom heating section on Safety information. -
Page 9: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Do not clean in the dishwasher. Never use Aluminium fully-functioning for a long time to come. Here we will explain oven cleaner. To avoid scratches, never touch baking tray how to maintain and clean your oven correctly. -
Page 10: Detaching And Attaching The Oven Door
Detaching the door Incorrect assembly! Open the oven door fully. Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged Fold up the two locking levers on the left and right (figure A). and may break (figure C). -
Page 11: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 12: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 13: Measures To Be Noted During Transport
Measures to be noted during transport If the original packaging is no longer available pack the appliance in protective packaging to guarantee Secure all mobile parts in and on the appliance using an sufficient protection against any transport damage. adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. -
Page 14: Baking Tips
Cakes on trays Accessories Level Type of Temperature, Cooking time heating °C in minutes Sponge mixture or yeast dough with dry topping Universal pan: 160-180 25-35 Sponge mixture or yeast dough with moist topping Universal pan: 140-160 40-50 Swiss roll (preheat) Universal pan: 170-190 15-20... -
Page 15: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan (if available). The pieces of dough are sticking There must be a distance of about 2 cm between the bread rolls. This gives enough together when the yeast rolls are baked. space for the bread rolls to expand and bake evenly on all sides. - Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...
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Page 17: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 18: Special Dishes
Special dishes Place the jars on a wire rack and slide in at level 1. Set the baking temperature to 50 °C and continue as Low temperatures are particularly good for preparing yeast indicated. dough and home-made yoghurt. Remove the accessories from the oven. Proving yeast dough Preparing yoghurt Prepare the yeast dough as usual, place it in a heat-resistant... -
Page 19: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 20: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001095078* 270295 9001095078...
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