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Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
and how you set rapid heating
■
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Type of heating and tem-
perature range
<
3D hot air
30-275 °C
'
Hot air eco*
30-275 °C
%
Top/bottom heating
30-300 °C
-
HydroBaking
30-300 °C
6
Pizza setting
30-275 °C
$
Bottom heating
30-300 °C
7
Hot air grilling
30-300 °C
(
Grill, large area
Grill settings 1, 2 or 3
*
Grill, small area
Grill settings 1, 2 or 3
B
Defrost
30-60 °C
S
Keep warm
60-100 °C
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
10
Application
For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element
in the back wall evenly throughout
the cooking compartment.
For cakes and pastries, bakes, fro-
zen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
For cakes, bakes and lean joints of
meat (e. g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For yeast-risen pastry, e. g. bread/
bread rolls or plaited loaves, and
for choux pastry, e. g. cream puffs,
or sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
For the quick preparation of frozen
products without preheating, e. g.
pizza, chips or strudel. Heat is
emitted from below and by the ring
heating element in the back wall.
For preserving and final baking or
rebrowning. The heat is emitted
from below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes
hot.
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill element becomes hot.
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For keeping cooked dishes warm.
Setting the type of heating and temperature
Example in the picture: Setting for
180 °C.
<
Switch on the oven with the
The
symbol for 3D hot air and 160 °C are suggested in the
display.
You can apply this setting immediately with the
If you wish to specify another type of heating and temperature,
proceed as follows.
1.
Turn the rotary selector to set the desired type of heating.
X
2.
Press the
button to switch to the temperature.
Brackets are shown around the temperature or grill setting.
Modify the suggested temperature using the rotary selector.
3.
n
4.
Press the
button.
Appliance operation begins. The
display.
Once the dish is ready, switch the oven off with the
5.
or select and apply a new operating mode.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Calling up the heating temperature
°
Press the
button briefly. The current heating temperature in
the cooking compartment is displayed for several seconds.
Opening the oven door during cooking
Operation is suspended. The symbol
door is closed again, operation resumes.
Pausing operation
n
n
Press the
button briefly. The oven is paused.
The
symbol flashes. Press the
continues.
Cancelling operation
n
Press and hold the
button until 3D hot air and 160 °C
appear. You can now change the settings.
%
Top/bottom heating at
%
!
button or press the
n
button.
n
symbol lights up in the
%
n
flashes. When the
n
button again, operation
button.
button
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