Bosch HBN 210220E Instructions For Use Manual page 23

Cakes in tins
Savoury bakes**
(e.g. quiche/onion tart)
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray
Sponge or yeast pastry
with dry topping
Sponge or yeast pastry
with fruit topping
Swiss roll (preheat)
Plaited loaf made with
500 g flour
Stollen made with
500 g flour
Stollen made with
1 kg flour
Strudel, sweet
Pizza
* Always place the enamelled pan above the tray when you are cooking on two levels at once.
You can obtain an additional baking tray from a specialist shop or from the after sales service.
Bread and bread rolls
Yeast bread with 1.2 kg flour*
(preheat)
Sour dough bread with 1.2 kg
flour* (preheat)
Bread rolls (preheat)
* Never pour water directly into a hot oven.
24
Tin on the wire grill
Springform cake tin
Enamelled pan
2 trays*
Enamelled pan
2 trays*
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
Enamelled pan
2 trays*
Enamelled pan
Enamelled pan
Enamelled pan
Level Type of
heating
1 t
Level Type of
heating
2 t
;
2+4
3 t
;
2+4
2 t
2 t
3 t
3 t
2 t
2 t
;
2+4
Level Type of
heating
2 t
2 t
3 t
Tempera Baking time
ture in ºC in minutes
180 200 50 60
Temperature Baking
in ºC time in
minutes
160 180 20 30
160 180 40 50
170 190 40 50
150 170 55 65
170 190 15 20
170 190 30 40
160 180 60 70
150 170 90 100
180 200 55 65
220 240 25 35
180 200 45 55
Temperature Duration,
in ºC minutes
270 8
200 35 45
270 8
200 40 50
200 220 15 20