Bakes, Gratins, Toast; Frozen Foods - Bosch HBN 210220E Instructions For Use Manual

The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
sauce is burnt.
The roast looks good, but the
sauce is too light and watery.
Steam rises from the roast when
the stock is added.
Bakes, gratins,
toast
Meal
Sweet bakes
(e.g. quark and fruit bake)
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Savoury bakes made from raw
ingredients* (e.g. potato gratin)
Toast
Toast with topping
* The bake must be no higher than 2 cm.
** Always insert the enamelled pan at level 1.

Frozen foods

30
Check the insertion level and temperature.
Next time, use a smaller roasting dish and add more liquid.
Next time, use a larger roasting dish and add less liquid.
Most escapes through the steam outlet, some may condense on
the cool control panel front or the surrounding cabinets where it
will drip off. This will be dependent on the physical conditions.
The table applies to dishes placed in a cold oven.
Ovenware
Casserole dish
Casserole dish or
enamelled pan
Casserole dish or
enamelled pan
Wire rack
Wire rack**
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Level Type of Temperature
heating in ºC, grill
2 t 180 200
2 t 210 230
2 t 210 230
2 R 150 170
2 R 150 170
4 x 3
4 x 3
Cooking
time in
minutes
40 50
30 40
20 30
50 60
50 60
4 5
5 8