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Summary of Contents for Bosch HBN201 2S Series
- Page 1 Built-in oven HBN201.2S [en] Instruction manual...
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Page 3: Table Of Contents
Malfunction table................11 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 11 parts and services can be found at www.bosch-home.com and Glass cover ..................11 in the online shop www.bosch-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers. -
Page 5: Your New Oven
Inserting accessories: depending on the appliance model, appliance door. Always insert the accessories into the ■ accessories can scratch the door panel when closing the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by ■... -
Page 6: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. fan protects the oven from overheating. So that the cooking compartment cools down more quickly Oven light after operation, the cooling fan continues to run for a certain period afterwards. -
Page 7: Optional Accessories
Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet. -
Page 8: Care And Cleaning
Use the temperature selector to set the temperature or the The oven heats up. grill setting. Switch off the oven Turn the function selector to the off position. Changing the settings You can change the type of heating, temperature and grill setting as required. -
Page 9: Detaching And Refitting The Rails
Detaching and refitting the rails Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two The rails can be removed for cleaning. The oven must have upper shelf positions is greater. cooled down. -
Page 10: Removing And Installing The Door Panels
Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 11: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 12: Energy And Environment Tips
Energy and environment tips Measures to be noted during transport Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. - Page 13 Cake in a mould Level Type of Temperature, Cooking time heating °C in minutes Sponge cake, simple Rectangular cake mould/tin 2 160-180 50-60 Sponge cake, delicate (e.g. pound cake) Rectangular cake mould/tin 2 155-175 65-75 Shortcrust pastry base with crust Springform cake tin 160-180 30-40...
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Page 14: Baking Tips
Baking tips You want to bake according to your own Use similar items in the baking tables as a guide. recipe. How to tell whether sponge cake is Approximately 10 minutes before the end of the baking time specified in the recipe, stick baked through. - Page 15 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
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Page 16: Tips For Roasting And Grilling
When cooking duck or goose, pierce the skin on the underside Poultry of the wings to allow the fat to escape. The values in the table apply to dishes placed in a cold oven. Place the bird onto the wire rack with the breast side facing The weights indicated in the table are for unstuffed poultry that downwards. -
Page 17: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 18: Defrosting
Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time depends on the amount and type of food. Place poultry with the breast side to the plate. Observe the instructions on the packaging. Frozen food Accessories Level Type of... -
Page 19: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate diagonally. the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC Cakes in a metal springform cake tin: 60350. Bake on level 1 with Top/bottom heating Place the springform cake tins on the baking tray instead of on the wire Baking... - Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000990320* 290996 9000990320...
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