Bosch HBN 210220E Instructions For Use Manual
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Bosch HBN 210220E Instructions For Use Manual

Bosch HBN 210220E Instructions For Use Manual

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HBN 210220E
GB Instructions for use
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Internet: http://www.bosch-hausgeraete.de
Bosch Info-Team: DE Tel. 01 80/5 30 40 50 (E 0,13 • DEM 0,24/Min. DTAG)

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  • Page 1 HBN 210220E GB Instructions for use Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: DE Tel. 01 80/5 30 40 50 (E 0,13 • DEM 0,24/Min. DTAG)

  • Page 2: Table Of Contents

    Index Important information ..... . . Before installation ......Safety information .
  • Page 3 Index Packaging and old appliances ....Tables and tips ......Cakes and pastries .

  • Page 4: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. This instruction manual applies to ovens and cookers. Cookers are ovens combined with hobs. The hob has its own instruction manual for information on operating the hotplates.

  • Page 5: Safety Information

    Safety information This appliance is intended for domestic use only. Only use the cooker for food preparation. Open the oven door carefully. Hot steam may escape. Hot oven Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.
  • Page 6 Cooling with the oven door Only leave the oven to cool with the door closed. Do open not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

  • Page 7: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.

  • Page 8: Temperature Selector

    The oven light switches on when you select a function. Temperature selector Use the temperature selector to set the temperature or grill setting. Temperature 50 270 Temperature range in ºC Grill x Low grill 2 = 250 Medium grill High grill The indicator light above the temperature selector comes on while the oven is heating up.

  • Page 9: Types Of Heating

    There is a stop after 60. Please do not turn the switch past this point. A signal sounds when the time expires. Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven.
  • Page 10 Hot air grilling This type of heating involves the grill element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food. This ensures that pieces of meat are crisped and brown on all sides.

  • Page 11: Oven And Shelving Accessories

    Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven. Accessories may be purchased at a later date from Accessories the after sales service or from specialist shops.

  • Page 12: Before Using For The First Time

    Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Heating up the oven Heat the empty oven with the door closed to remove the new oven smell.

  • Page 13: Setting The Oven

    Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section". Setting procedure Example: Top/bottom heating t, 190 ºC Select the desired type of heating using the function selector.

  • Page 14: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.
  • Page 15 Move the two locking levers on the left and right hand sides. Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides. Close the door a little more and pull it out. After cleaning, re install the oven door, following the instructions in reverse order.
  • Page 16 Cleaning the catalytic The rear wall of the oven is coated with self cleaning surfaces of the oven enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on the back wall of the oven.

  • Page 17: Cleaning The Glass Panels

    Cleaning the glass panels The glass panel on the oven door can be removed to assist in cleaning. Remove the oven door and lay it on a cloth with the handle underneath. Unscrew the cover on top of the oven door. Turn the screws clockwise or anti clockwise with a coin to do this.

  • Page 18: Cleaning The Rails

    Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 19: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following notes before calling the after sales service. Problem Possible cause Comments/remedy The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order.

  • Page 20: After Sales Service

    Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance.

  • Page 21: Packaging And Old Appliances

    Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
  • Page 22 If you are cooking using three tins at the same time, place the cakes diagonally on the accessories. Tables The values in the table apply to dishes placed in a cold oven. This saves energy. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven.
  • Page 23 Cakes in tins Tin on the wire grill Level Type of Tempera Baking time heating ture in ºC in minutes Savoury bakes** Springform cake tin 180 200 50 60 (e.g. quiche/onion tart) Please position the tins correctly. Additional wire grills may be obtained as optional accessories from specialist shops.

  • Page 24: Baking Tips

    Small baked Level Type of Temperature Baking products heating in ºC time in minutes Biscuits Enamelled pan 150 170 10 20 2 trays* 130 150 30 40 Meringue Enamelled pan 80 100 105 155 Cream puffs Enamelled pan 200 220 30 40 Macaroons Enamelled pan...

  • Page 25: Meat, Poultry, Fish

    The bread or cake Next time you should add a little less liquid and cook for a little (e.g. cheesecake) looks fine, but longer at a lower temperature. Cakes with fruit topping: Precook is soggy on the inside (soft, with the base first of all.
  • Page 26 When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed. This allows the meat juices to distribute more favourably. Always close the oven door when grilling. Advice on grilling If possible, use pieces of meat which are of the same thickness.
  • Page 27 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Pork without rind (e.g. neck) 1 kg 190 210 1.5 kg Uncovered 180 200 2 kg 170 190 Pork with rind** 1 kg 180 200 (e.

  • Page 28: Tips For Roasting And Grilling

    Poultry Weight Ovenware Level Type of Temperature Cooking heating in ºC time in minutes Chicken halves, 1 to 4 400 g Wire rack 200 220 40 50 each Chicken pieces 250 g Wire rack 200 220 30 40 each Whole chickens, 1 to 4 1 kg Wire rack 190 210...

  • Page 29: Bakes, Gratins, Toast

    The roast is too dark and the Check the insertion level and temperature. crackling is partly burnt. The roast looks good, but the Next time, use a smaller roasting dish and add more liquid. sauce is burnt. The roast looks good, but the Next time, use a larger roasting dish and add less liquid.

  • Page 30: Defrosting

    Meal Level Type of Temperature Cooking time in heating in ºC minutes Fruit strudel* Enamelled pan 190 210 45 55 French fries* Enamelled pan 210 230 25 30 Pizza* Wire grill 200 220 15 20 Pizza baguette* Wire grill 190 210 15 20 Line the accessories with greaseproof paper.

  • Page 31: Preserving

    Meal Level Type of Temperature in Cooking time in heating ºC hours 600 g apple rings Approx. 5 800 g sliced pears Approx. 8 1.5 kg prunes or plums Approx. 8 10 200 g fresh herbs, washed Approx. 1½ Note Very moist fruit or vegetables should be turned several times.
  • Page 32 Close the oven door. Switch the function selector to s. Set the temperature selector to 170 to 180 °C. Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector.

  • Page 33: Energy Saving Tips

    Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.

  • Page 34: What Can You Do

    crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes). You can avoid high levels of acrylamide when baking, What can you do? frying and grilling. The following recommendations were published by and BMVEL to help you minimise acrylamide levels: Keep cooking times as short as possible.

  • Page 35: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in minutes Viennese whirls Enamelled pan 160 180...
  • Page 36 9000008117 (1W01G1) 00 8403...

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