Bosch HBN 210220E Instructions For Use Manual page 32

Preserving fruit
Fruit in 1 litre jars
Apples, red/blackcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Preserving vegetables
Vegetables with cold stock in 1 litre jars
Cucumbers
Beetroot
Brussel sprouts
Beans, kohlrabi, red cabbage
Peas
Remove the jars
3.
Close the oven door.
4.
Switch the function selector to s.
5.
Set the temperature selector to 170 to 180 °C.
As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals
after about 40 to 50 minutes turn off the temperature
selector. The function selector remains switched on.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to cool
in the oven for longer, bacteria might form, causing
the preserved fruit to spoil prematurely. Switch off the
function selector.
After bubbling
turn off
turn off
turn off
As soon as the contents of the jars begins to simmer,
set the temperature selector back to approximately
120 to 140 ºC. The table shows when you can switch
off the temperature selector Allow the vegetables to
stand in the oven for a further 30 to 35 minutes. The
function selector remains switched on during this
time.
After bubbling
120 140 ºC
-
approx. 35 minutes
approx. 45 minutes
approx. 60 minutes
approx. 70 minutes
Never place the hot jars on a cold or wet surface as
this could cause the glass to crack.
Reheating
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Reheating
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
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