Dehydrate............................................................................................................. 112
Reheat.................................................................................................................. 113
Warm-up Cookware............................................................................................. 113
Proof..................................................................................................................... 114
Pizza..................................................................................................................... 114
Sabbath Program ................................................................................................. 115
Gentle Bake ......................................................................................................... 116
Canning................................................................................................................ 117
Frozen food .......................................................................................................... 118
Cleaning and care .............................................................................................. 119
Tips ...................................................................................................................... 120
Normal soiling ...................................................................................................... 120
Wireless Roast Probe...................................................................................... 120
Stubborn soiling................................................................................................... 121
Starting the Self Clean program ..................................................................... 123
Removing the door .............................................................................................. 126
Reinstalling the door ............................................................................................ 127
Technical Service ............................................................................................... 134
Copyright and licenses...................................................................................... 135
Contents
7