Miele HR1954 Operating Instructions Manual page 6

Contents
MasterChef Plus Recipes....................................................................................... 74
Baguette ........................................................................................................... 75
Banana Bread ................................................................................................... 76
Brioche.............................................................................................................. 77
Ciabatta ............................................................................................................ 78
Cinnamon Raisin Bread .................................................................................... 79
French Bread..................................................................................................... 80
Italian Bread ...................................................................................................... 81
Jalapeño Cheese Bread.................................................................................... 82
Multigrain Bread................................................................................................ 83
Rolls .................................................................................................................. 84
Rye Bread ......................................................................................................... 85
San Francisco Sourdough ................................................................................ 86
Walnut Bread .................................................................................................... 87
White Bread ...................................................................................................... 88
Whole Grain Bread............................................................................................ 89
Favorites ............................................................................................................... 90
Creating a Favorite ................................................................................................. 90
Starting a Favorite .................................................................................................. 91
Changing Favorites ................................................................................................ 92
Changing cooking stages ................................................................................. 92
Changing the name........................................................................................... 93
Deleting a Favorite ................................................................................................. 93
Bake ...................................................................................................................... 94
Roast ..................................................................................................................... 96
Wireless roast probe .............................................................................................. 97
How it works ..................................................................................................... 97
When to use the wireless roast probe .............................................................. 98
Important notes on using the wireless roast probe .......................................... 98
Using the wireless roast probe ....................................................................... 100
Time left display.............................................................................................. 101
Using residual heat ......................................................................................... 102
Slow Roasting .................................................................................................... 103
Using the Slow Roasting function........................................................................ 104
Adjusting the Slow Roasting temperature ........................................................... 105
Broil ..................................................................................................................... 106
Special Modes .................................................................................................... 110
Defrost ................................................................................................................. 111
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