Miele HR1954 Operating Instructions Manual page 108

Broil
Broil
 Place the grilling and roasting insert
(if available) in the universal tray.
 Place the food on top.
 Select the required oven mode and
temperature.
 Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.

Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Place the food on the appropriate
shelf level (see the "Broiling chart").
 Close the door.
 Turn the food halfway through
cooking.
108