Broil King P3X-1 Owner's Manual page 41

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS
FOOD
Boneless Chicken Breast
- 3/4" Thick
Chicken Breast - Bone In
Chicken Legs - Bone In
Chicken Wings - Bone In
Spare Ribs
Cooking temperature setting is on HI unless otherwise specified.
Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.
Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal tempera-
tures.
Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and
follow the USDA recommended temperatures (www.usda.gov keyword "Is it done yet?").
NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE
WARRANTY!
B101525-2-0211
FOOD "DONENESS"
COOKING GRID COOKING GRID
POSITION 1 POSITION 2
Not Recommended Not Recommended Not Recommended
Not Recommended
Not Recommended Not Recommended
Not Recommended Not Recommended
Not Recommended 15 Minutes (Low)
Not Recommended 15 Minutes (Low)
Not Recommended Not Recommended
COOKING GRID
POSITION 3
Done Not Recommended
Done
40 Minutes (Low)
20 Minutes
20 Minutes
Preferred Position
APPROXIMATE
COOKING TIME
WITH INFRARED
14 Minutes, Turn over every 2 minutes
16 Minutes, Turn over every 2 minutes
18 Minutes, Turn over every 2 minutes
Turn as Needed
Turn as Needed
Turn as Needed
8 Minutes per Side on High,
Turn every 4 minutes
Page 41