Related Manuals for Broil King R3-1
Summary of Contents for Broil King R3-1
- Page 1 Premium Infrared Gas Grill Owner’s Manual R3-1, R3N-1 Models R3B-1, R3BN-1 Models GAS-FIRED Page 1...
- Page 2 Parts may have sharp edges. Wear leather work gloves and handle parts carefully during the unpacking, assembly and installation. WARNING Broilmaster Gas Grills must ONLY use propane cylinders equipped with an Overfill Protection ® Device (OPD). Use only a reputable propane dealer when exchanging or filling cylinders. An overfilled or improperly filled propane cylinder can be dangerous.
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Page 3: Thank You
Every effort will be made to en- sure that Broilmaster continues to be your choice as the Premium grill of the Whether you are at the lake or in the privacy of your own backyard, the Broil- master Premium Gas Grill performs far beyond the ordinary and is designed to provide your family with years of outdoor cooking pleasure. -
Page 4: Table Of Contents
Warranty ... 29 Notes ... 30-31 Your Broilmaster Premium Gas Grill is identified by model number, serial number, and gas type. This information is provided on a product identification label located on the grill’s control panel. For your convenience, complete this section for future reference when contacting your dealer. -
Page 5: Hardware Package
ARDWARE ACKAGE B073097 FOAM GRIP B072217 SCREW 1/4-20 X 3/4 PH TRUSS HEAD SS QTY=6 B101082 SPACER, IGNITOR B072684 GROUND WIRE R3B ONLY R3 ONLY B101212 COLLECTOR BOX ASSEMBLY R3B ONLY B073978 SCREW #10-24 X 1 PHILLIPS TRUSS STAINLESS QTY=2 R3918 KNOB B076529 BATTERY, AA B101278-2-1008... -
Page 6: Parts Diagram
ARTS IAGRAM All repair part orders should be placed through your local Broilmaster dealer. To locate a dealer in your area, visit www.Broilmaster.com. To ensure prompt and accurate service, please provide the following information when placing a repair part order: Model Number, Serial Number, Part Name, Part Number, and Quantity of parts needed. -
Page 7: Parts List
ARTS Index Description Number Grill Body Top - Black Heat Indicator (Stainless) Lid Handle (Stainless) Foam Grip Stainless Steel Retract-A-Rack Stainless Steel Rod Cooking Grid Briquet Rack Burner Burner Shield Collector Box Assembly Ignitor Spacer Infrared Burner (1 required) Infrared Burner (2 required) Radiation Shield Grill Body Bottom - Black Infrared Ignitor (1 Required) -
Page 8: Safety Precautions
RECAUTIONS Safety Practices to Avoid Personal Injury When properly cared for your Broilmaster Infrared Grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can increase accident potential. When using this appliance, basic safety prac-... -
Page 9: Grill Assembly
CAUTION: Hood Position Due to the intense heat generated by the Broilmaster burner system, cooking with the hood closed can only be done with the control knobs set on LOW. The control panel label clearly indicates the highest safe setting for cooking with the hood closed. - Page 10 RILL SSEMBLY 1. Mount grill onto cart, post or base per the mounting in- structions. 2. Place radiation shield (13) (flange side up) onto four raised bosses located on the interior bottom of the grill. Secure with four 1/4-20 x 3/4 screws. See Figure 1. Figure 1 3.
- Page 11 RILL SSEMBLY 5. Place blue flame burner on the left and infrared on the right into grill and insert burner tubes over orifice fit- tings on valve (17). Secure each burner and burner shield (9) with one (1) 1/4-20 x 3/4 phillips screw. See Figures 4, 5 and 6.
- Page 12 RILL SSEMBLY Figure 6 Page 12 6. Remove ignitor from the control panel by unscrewing the ignitor button and nut. Attach ignitor wires to termi- nals on the ignitor. See Figure 7. Figure 7 7. Re-attach the ignitor to the control panel , then tighten nut and insert AA battery, positive side down, and re- place ignitor button.
- Page 13 RILL SSEMBLY 9. Fasten the lid handle to the grill body top (1) with two #10-24 x 1" screws. See Figure 10. Figure 10 10. R3B models only: Place the briquet rack (7) over the blue flame burner only. See Figure 11. 11.
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Page 14: Propane Gas Grills
ROPANE Grill Location When choosing the ideal location for your Broilmaster Pre- mium Gas Grill, remember this grill is designed for outdoor use ONLY. You should never install or operate your grill in any building, garage, or other enclosed area. - Page 15 National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2. Warning: Broilmaster Premium Gas Grills require Liq- uid Propane (LP) cylinders equipped with an Overfill Protection Device (OPD). An overfilled or improperly filled Propane cylinder can be dangerous.
- Page 16 The pressure regulator’s fitting must remain clean and free of nicks and scratches. A dirty, nicked or scratched fitting can cause a gas leak, resulting in an explosion or fire. Use only genuine Broilmaster replacement parts unless otherwise speci- fied by the manufacturer.
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Page 17: Gas Conversion To Natural Gas
ONVERSION TO 1. R3B Grills: Remove cooking grids, briquets and bri- quet rack from grill. 2. Blue Flame Burner: Remove blue flame burner shield and blue flame burner from grill (one (1) 1/4-20 x 3/4 phillips screw for burner). See Figure 16. Infrared Burner: Remove ignitor wire, lugs and infrared burner from grill (one (1) 1/4-20 x 3/4 phillips screw for each burner). - Page 18 ONVERSION TO 12. The natural gas inlet pressure at the grill is to be set at 7.0" of inlet pressure. 13. Ignite burner on grill and observe flame pattern. If flame is yellow in color or flame is lifting off burner, the air shutter on blue flame burners only will require adjust- ment.
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Page 19: Natural Gas Grills
ATURAL Grill Location When choosing the ideal location for your Broilmaster Pre- mium Gas Grill, remember this grill is designed for outdoor use ONLY. You should never install or operate your grill in any building, garage, or other enclosed area. -
Page 20: Infrared Cooking
NFRARED OOKING General Overview Broilmaster Infrared gas grills make it possible for you to enjoy cooking outdoors quickly and effortlessly. In minutes, you can enjoy steaks, hamburgers, poultry, pork chops, fish and other foods. You can also cook more slowly if you wish. -
Page 21: Infrared Cooking Sample Times & Grid Positions
NFRARED OOKING FOOD Steak Pieces- 1" Thick Steak - 1" Thick Pork Chops Hot Dogs Shrimp - 20 to 30 count Beef Kabob - 1 1/2" Meat Cubes Hamburger - 1" Thick Hamburger - 1/2" Thick B101278-2-1008 AMPLE IMES FOOD "DONENESS" COOKING GRID COOKING GRID POSITION 1... - Page 22 NFRARED OOKING FOOD Boneless Chicken Breast - 3/4" Thick Chicken Breast - Bone In Chicken Legs - Bone In Chicken Wings - Bone In Spare Ribs Cooking temperature setting is on HI unless otherwise specified. Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner. Caution: Under-cooked and raw meat can cause serious illness.
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Page 23: Operation- Propane & Natural Grills
PERATION Checking for Gas Leaks Check for gas leaks every time you connect your Broilmaster pro- pane gas grill to a Propane gas cylinder, when a connected cylinder has not been used recently, or when either a natural or propane grill is being used for the first time. - Page 24 PERATION Before Cooking Before cooking on a grill for the first time, it should be operated to burn off any oil residue from the manufacturing process. 1. Raise the grill lid. 2. Light grill burners. 3. Burn on HI for ten minutes. 4.
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Page 25: Blue Flame Burner Maintenance
LAME Cleaning the Grill Caution: To prevent injury, do not clean a hot grill. Note: Do not use a commercial cleaner on the cooking grids. Do not brush grids while they are hot. For baked on residue use a BRASS (NOT STEEL) brush on the cooking grid and other components. -
Page 26: Infrared Burner Maintenance
NFRARED URNER General Overview Proper care, maintenance and cleaning will help ensure a long life for your grill. Periodic cleaning will help avoid accumulations of flammable grease and other debris. Exterior Clean regularly with a solution of mild detergent and hot water. - Page 27 Standard oven cleaners may be used for further cleaning. Rinse the cooking grids thoroughly with clean water before using. Maintenance The Broilmaster requires very little maintenance. However, a periodic inspection of orifice openings and venturi inlets to clear obstructions to gas flow is recommended. Burner Head...
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Page 28: Troubleshooting
ROUBLESHOOTING Although the manufacturer has attempted to ensure that your grill will operate properly and satisfactorily, some- times problems do arise. The following troubleshooting guide lists several possible problems and their probable cause and solution. Problem Burner will not light. Inadequate grill temperature. -
Page 29: Warranty
What Is Covered And For How Long From the date this Broilmaster Premium Gas Grill is first purchased, we will make available at our factory a free replacement for any defective part covered by this warranty on the following basis. Proof of purchase required. -
Page 30: Notes
OTES Page 30 B101278-2-1008... - Page 31 OTES B101278-2-1008 Page 31...
- Page 32 URABLE RILL NOWN BROILMASTER ® is registered trademark of Empire Comfort Systems, Inc. 918 Freeburg Ave. Belleville, Illinois 62220 .broilmaster.com ISIT OUR WEB SITE AT WWW Page 32 B101278-2-1008...