Griddle Cooking Recommendations - Thermador PRD304GHC PROFESSIONAL PRO HARMONY Use And Care Manual

Griddle Cooking Recommendations

FOOD
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops,
1" (25.4 mm) thick
Steaks, 1" (25.4 mm) thick
Ground Beef Patties, 6 ounces
Ground Turkey Patties, 6 ounces
Hot Dogs
Ham Slices, ½" (12.7 mm) thick
Pancakes, French Toast
Potatoes, Hash Browns
* Level foods to a uniform thickness to ensure
even cooking.
SETTING
325°F – 350°F
(160°C – 180°C)
450°F – 475°F
(230°C – 245°C)
375°F – 400°F
(190°C – 200°C)
425°F – 450°F
(220°C – 230°C)
425°F – 450°F
(220°C – 230°C)
450°F – 475°F
(230°C – 245°C)
450°F – 475°F
(230°C – 245°C)
450°F – 475°F
(230°C – 245°C)
350°F – 375°F
(180°C – 190°C)
350°F – 375°F
(180°C – 190°C)
400°F – 425°F
(200°C – 220°C)
400°F – 425°F
(200°C – 220°C)
Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
CAUTION!
The griddle element is hot after use. Allow sufficient time
for griddle components to cool before cleaning.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
Figure 25: Grease Tray
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