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Dean SM80G Specification Sheet

Dean SM80G Specification Sheet

Super marathon gas fryer

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Dean
®
SM80G Super Marathon
Gas Fryer
Models
SM80G
SM80G
Shown with optional casters.

Specifications

Designed for volume frying and
products requiring longer cook times
Maximize your profits by combining more
efficiency with more capacity. The big 20" x
20" (51 x 51cm) fry area easily accommodates
everything from large loads of french fries
to chicken, specialty foods or any breaded
products.
Make the most of your energy dollars with our
exclusive Thermo-Tube design. The heating
tubes are surrounded by oil and heat absorp-
tion is maximized with controlled flow tube
baffles. The energy is forced into the oil, with
less going unused up the vent. The benefits
are quick heat-up times, low idle costs and low
gas consumption per load of product cooked.
The SM80G uses only 80-100 lbs. (40-50 L) of
oil for optimum cooking power. Plus, Dean's
wide cold zone design minimizes wasteful oil
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129 USA
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@dean.enodis.com

Standard Features

80-100 lb. (40-50 liter) frypot oil capacity
165,000 Btu/hr input
Millivolt pilot system - requires no elec-
trical hookup
Stainless steel frypot, front, and door
Stainless steel over-the-flue basket hang-
er and two fry baskets 6.12" x 8.75" x 17"
(16 x 22 x 43 cm) with insulated handles
Wide cold zone
3/4" NPT gas connection on single units
Combination gas valve with regulator
6" (15 cm) adjustable steel legs
deterioration by trapping debris under the
cooking area, preventing carbonization of par-
ticles and oil contamination. Sloped bottom
with 1.25" (3 cm) drain valve makes cleaning
fast and easy.
Assure rapid recovery with Dean's accurate
mechanical thermostat, and 165,000 BTUs
(41,562 kcal) (48.3 kW) of input power, which
eliminates time lost in waiting between loads
and requires no electrical hookup.
Build on our versatility by combining two or
more units into a battery. Add optional filtra-
tion for safe and fast oil filtering.
Dean fryers achieve long and dependable life
through simplicity of design -- durable stain-
less steel baffles and rugged cast iron burners
keep maintenance to a minimum.
http://dean.enodis.com
Bulletin No. 830-0052 11/07
Litho in U.S.A. ©Frymaster, LLC
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options &
Accessories
Stainless steel side panels
Oil filtration system - Super
Cascade (UFF) or Cascade
(SUFF)
Matching cabinet and dump
station with or without filtra-
tion
Casters

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Summary of Contents for Dean SM80G

  • Page 1: Standard Features

    The benefits are quick heat-up times, low idle costs and low gas consumption per load of product cooked. The SM80G uses only 80-100 lbs. (40-50 L) of oil for optimum cooking power. Plus, Dean’s wide cold zone design minimizes wasteful oil...
  • Page 2 ShOrt terM SpeciFicAtiOn Shall be DEAN free-standing cool zone deep fat fryer, Model SM80G. Only 20” (51 cm) wide, 80-100# (40-50 L) oil capacity, requiring 165000 BTU (41,562 kcal) (48.3 kW) natural or LP gas input (3/4” N.P.T. connection) and mechanical controls.