Initial Startup; Fryer Operations - Dean SM20 Installation & Operation Manual

DEAN MILLIVOLT GAS FRYERS (CE)

4.1 Initial Startup

The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil frying system, particularly the aspects of
system operation, oil filtration, draining and cleaning procedures.
New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease,
etc., remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with
hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse
out and wipe dry. Wash also any accessories shipped with the unit. Close the drain valve completely
and remove the crumb screen. Ensure the screws holding the thermostat and high-limit control
sensing bulbs into the frypot are tight.
Typical frypot drain valve
(SM35/SR42 shown).
Do not bang fry baskets or other utensils on the fryer's joiner strip. The strip is
present to seal the joint between the frypot. Banging fry baskets on the strip to
dislodge shortening will distort the strip, adversely affecting its fit. It is designed for
a tight fit and should only be removed for cleaning.
Never operate this appliance with an empty frypot. The frypot must be filled with
water or cooking oil/shortening before lighting the burners. Failure to do so will
CHAPTER 4: FRYER OPERATION
damage the frypot and may cause a fire.
WARNING
Typical high-limit/sensor probe
location and mounting hardware.
WARNING
DANGER
4-1