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Super Runner Series Electric
SR114E
NON-CE &
Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
24-Hour Service Hotline
*8196010*
1-800-551-8633
10/2015

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Summary of Contents for Dean SR14E

  • Page 1 Super Runner Series Electric SR114E NON-CE & Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline *8196010* 1-800-551-8633 10/2015...
  • Page 2 PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.
  • Page 3 WARNING No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633. DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit.
  • Page 4: Chapter 1: Installation Instructions

    194°F (90°C). NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory Authorized Servicer or a similarly qualified person in order to avoid a hazard.
  • Page 5: Clearance And Ventilation

    SUPER RUNNER SERIES ELECTRIC FRYERS CHAPTER 1: INSTALLATION INSTRUCTIONS CLEARANCE AND VENTILATION This fryer must be installed with a 6-inch (150-mm) clearance at both sides and back when installed adjacent to combustible construction. No clearance is required when installed adjacent to non-combustible construction. A minimum of 24-inches (600-mm) clearance should be provided at the front of the fryer.
  • Page 6: Chapter 2: Operation

    SUPER RUNNER SERIES ELECTRIC FRYERS CHAPTER 2: OPERATION 2.1 Initial Startup Wash the unit and accessories thoroughly with hot, soapy Thermostat water to remove any film residue, dust or debris. Rinse and Probe wipe dry. Close the drain valve completely. Ensure the thermostat and high-limit thermostat sensing bulbs inside the frypot are securely seated in the holding clamp and that High-Limit...
  • Page 7 SUPER RUNNER SERIES ELECTRIC FRYERS CHAPTER 2: OPERATION Shutdown 1. Press the ON/OFF switch to the "OFF" position. 2. Filter oil or shortening and clean the fryer. 3. Place the frypot covers on frypots. 2.2 Daily Operation 1. Do not allow grease to accumulate or harden on the frame or body of the fryer. Clean the fryer inside and out with a solution of detergent and hot water daily.
  • Page 8: Chapter 3: Parts And Wiring Diagrams

    SUPER RUNNER SERIES ELECTRIC FRYERS CHAPTER 3: PARTS AND WIRING DIAGRAMS 3.1 Wiring Diagram Single Phase...
  • Page 9 SUPER RUNNER SERIES ELECTRIC FRYERS CHAPTER 3: PARTS AND WIRING DIAGRAMS 3.2 Wiring Diagram 3-Phase W10C BLK ELEMENTS LIGHT HIGH LIMIT W11C BLK RELAY W22C BLK W24C BLU W27C BLK W23C YEL W25C BLK W26C BLK W28C BLK TRANSFORMER W9C BLU W22C BLK W8C BLU W21C BLK...
  • Page 10 SUPER RUNNER SERIES ELECTRIC FRYERS CHAPTER 3: PARTS AND WIRING DIAGRAMS 3.3 Wiring Diagram 3-Phase WYE ELEMENTS LIGHT HIGH LIMIT RELAY TRANSFORMER PRIMARY (LINE) SECONDARY (LOAD) FRAME TEMP PROBE ON/OFF 8051586A...
  • Page 11 THIS PAGE INTENTIONALLY LEFT BLANK...
  • Page 12 Dean, 8700 Line Avenue,, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 Price: $8.00 PRINTED IN THE UNITED STATES 819-6010 10/2015...

This manual is also suitable for:

Sr114eSuper runner series