Ø Burrs
Production
50Hz*
Production
60Hz*
Dose time 50Hz
(7 gr)*
Dose time 60Hz
(7 gr)*
Hopper capacity
Mini-hopper
capacity
(optional)
Net weight
Height
Width
Depth
* Production is based on a medium-roasted coffee and an Espresso grind.
K06315 | v. 21/07/2015 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
F10 MASTER
F10 CONIC OD
CONIC OD
2.65
Conical 68
37
17
44
20
1,6
1,4
4.18
1.900
1.21
550
45.3
20,50
29.13
740
26
8.46
215
8.46
15.74
400
17.74
in
mm
Model
2.65
Conical 68
33
15
38.5
17,5
1,9
1,7
4.18
1.900
1.21
550
37.25
16,93
660
26
215
8.46
400
17.74
in
mm
in
F8 OD
3.3
in
83
mm
33
lb/h
15
Kg/h
38.5
lb/h
17,5
Kg/h
1,6
Seconds
1,4
Seconds
4.18
lb
1.900
Kg
1.21
lb
550
Kg
28.60
lb
13,00
Kg
660
215
400
mm
5
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