Tera Gear TER 25K BTU PRO Manual page 13

3. Press the valve knob and rotate it counterclockwise to the ''HIGH'' position. The burner should light immediately. If more
than one burner is desired, repeat the Steps 2 and 3 until all desired burners are lit.
4. Adjust burners to the desired cooking temperature.
PRECAUTIONS:
1. Before cooking on the grill for the first time, operate the grill for approximately 15 minutes with the lid closed and the gas
turned on "HIGH". This will "heat clean" the internal parts, dissipate odor from the manufacturing process and painted
finish.
2. After lighting, observe the burner flame. Make sure all burner ports are lit.
3. If the burner flame goes out during operation, immediately turn the gas "OFF". Open lid to let the gas clear for at least 5
minutes before re‐lighting.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause a
fire.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A,B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the Troubleshooting for corrective action.
FIG. A
Normal: Soft blue flames with yellow tips
between 1 inch – 2 inches high
Burner installation and adjustment
WARNING
DO NOT Adjust the air‐shutter on burner tube while the grill is operating. If the grill is still hot, please wear protective gear and
be careful. Failure to follow this instruction could cause personal injury.
Flare‐Ups
"Flare‐ups" sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare‐ups
is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
FIG. B
Poor combustion: Wavy, yellow
flames – too little air
- 13 -
Out of adjustment: Noisy hard blue
flames – too much air
FIG. C