Kenwood CK 704 Instructions For Use Manual page 15

Dual fuel double oven cooker
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FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position the
oven light will come on.
The light remains on whilst any of the
functions are selected.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on. The heat is diffused by
natural convection and the temperature
must be set between 50° C and 250° C.
It is necessary to preheat the oven
before introducing the foods to be
cooked.
Recommended for:
For foods which require the same cook-
ing temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
GRILLING
T
he infrared grill element at the top of
the oven comes on.
The heat is dispersed by radiation.
Use with the oven door closed, the
function knob set to
perature knob to position 225°C for max
15 minutes, then to position 175°C.
For cooking hints, see "USE OF THE
GRILL".
Recommended for: Intense grilling,
browning, cooking au gratin and toast-
ing etc.
(fig. 5.1)
, and the tem-
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked,
positioning the rack as close to the grill
as possible.
The drip pan should be placed under the
rack to catch the cooking juices and
fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time
than the reccomended time may
mean the appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.
(Grilling for longer
15

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