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Kenwood CK 408/1 Instructions For Use - Installation Advice

Double oven ceramic cooker.
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CK 408/1
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully


   Summary of Contents for Kenwood CK 408/1

  • Page 1: Double Oven

    DOUBLE OVEN CERAMIC COOKER CK 408/1 model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...

  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards &...

  • Page 3: Introduction

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SEFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.

  • Page 5

    • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe . • Do not touch the appliance with wet or damp hands (or feet) . • Do not use the appliance whilst in bare feet . • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate...

  • Page 6

    • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door . • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

  • Page 7

    surface, which may result in shattering of the glass . • Do not line the oven walls with aluminium foil . Do not place ba- king trays or the drip tray on the base of the oven chamber . • FIRE RISK! Do not store flammable material in the oven or in the storage compartment .

  • Page 8: Cooking Hob

    1 - COOKING HOB Fig . 1 .1 VITROCERAMIC COOKING HOB “Hi-Light” single zone, Ø 180 mm 1800 W “Hi-Light” single zone, Ø 145 mm 1200 W “Hi-Light” double zone (oval), Ø 145 x 250 mm 2000/1100 W “Hi-Light” double zone, Ø 210/120 mm 2200/750 W “Hi-Light”...

  • Page 9: Control Panel

    2 - CONTROL PANEL Fig . 2 .1 CONTROL PANEL - Controls description Front right cooking zone control knob Rear right cooking zone control knob Central cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Fan main oven switch knob Fan main oven temperature knob 120 minutes timer control knob...

  • Page 10: Use Of Cooking Hob

    3 - USE OF COOKING HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it . The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate .

  • Page 11

    “HI-LIGHT” DOUBLE ZONES (figs. 3.4, 3.5) • The heating element is formed of 2 coils of resistant material which reaches the wor- king temperature quickly . • This zone is controlled by a continuous energy regulator switch (fig. 3.3). The heat intensity can be regulated continuously from “0”...

  • Page 12

    COOKING HINTS Cooking zone controlled by a Knob TYPE OF COOKING 12 position setting energy regulator Switched OFF For melting operations (but- ter, chocolate) . To maintain food hot and to heat small quantities of liquid (sauces, eggs) . To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups) .

  • Page 13: Cooking Hints

    RESIDUAL HEAT INDICATOR Caution! The hob also features no. 5 (five) warning The cooking hob becomes very hot lights which are connected to the corre- during operation. sponding plates . Keep children well out of reach. When the temperature of a cooking plate is above 60°C, the relevant warning light will COOKING HINTS: also light up to warn of heat on the surface...

  • Page 14

    ADVICE FOR SAFE USE OF THE CLEANING COOKTOP Before you begin cleaning make sure • Before switching on make sure that that the appliance is switched off. you have the correct knob for the Remove any encrustation using a scraper hotplate chosen .

  • Page 15: Fan Main Oven

    4 - FAN MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the FAN oven are very hot during operation. obtained in the following ways: Keep children away. a. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends GENERAL FEATURES...

  • Page 16

    Fig . 4 .1 Fig . 4 .2 TEMPERATURE KNOB (fig. 4.1) To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temperature . To set the temperature, line up the temperature knob indicator with the required tempera- ture .

  • Page 17

    HOT AIR COOKING The circular element and the fan are on . The heat is diffused by forced convection and the temperature must be regulated between 50° and 250 °C with the ther mostat knob . It is not necessary to preheat the oven . Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i .

  • Page 18

    COOKING ADVICE SIMULTANEOUS COOKING STERILIZATION DIFFERENT FOODS Sterilization of foods to be conserved, in The FAN consents a simultaneous he- full and hermetically sealed jars, is done in terogeneous cooking of different foods . the following way: Different foods such as fish, cake and meat can be cooked together without a .

  • Page 19: Conventional Oven

    5 - CONVENTIONAL OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the CONVENTIO- very hot during operation. NAL oven are obtained in the following Keep children away. ways: a. by natural convection GENERAL FEATURES The heat is produced by the upper and The conventional oven has 3 heating ele- lower heating elements .

  • Page 20

    OVEN COOKING OVEN LIGHT Before introducing the food, preheat the oven to the desired temperature . By setting the knob to this position, only For a correct preheating operation, it is the oven light comes on . advisable to remove the tray from the It remains on in all the cooking modes .

  • Page 21: Cooking Guide

    6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...

  • Page 22: 120 Minutes Timer

    7 - 120 MINUTES TIMER 120 MINUTES TIMER Fig . 7 .1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown . The knob must be rotated clockwise as far as the 120 minutes position first and then set to the required time by rotating it anticlockwise .

  • Page 23: Cleaning And Maintenance

    8 - CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off • and disconnected from the electrical power supply. • It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts .

  • Page 24

    ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products . Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc . can damage the enamel if left too long .

  • Page 25

    Fig . 8 .1 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig . 8 .2) . removed for cleaning by unscrewing the retaining screws (Fig . 8 .1) . Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the sur-...

  • Page 26

    INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down . The cavity should be cleaned using a mild detergent solution and warm water . Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity .

  • Page 27: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig . 8 .5a) . • Open the lever “A” completely on the left and right hinges (fig . 8 .5b) . •...

  • Page 28: Advice For The Installer

    Advice for the installer IMPORTANT • Cooker installation and maintenance must only be carried out by QUALIFIED TECH- NICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty . • The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 29: Installation

    9 - INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig . 9 .1) . The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.

  • Page 30

    FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use . Rest the rear of the cooker on a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet . Fit the 4 legs by screwing them tight into the support base as Fig .

  • Page 31

    MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). Fig. 9.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final posi- the door handle/s when raising to the tion DO NOT DRAG (fig. 9.7).

  • Page 32

    ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 9.8. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied .

  • Page 33: Electrical Section

    10 - ELECTRICAL INSTALLATION N.B. For connection to the mains, do IMPORTANT: The cooker must be in- not use adapters, reducers or branching stalled in accordance with the manu- devices as they can cause overheating facturer’s instructions. and burning. Incorrect installation, for which the manufacturer accepts no responsibili- If the installation requires alterations to the ty, may cause damage to persons, ani-...

  • Page 34

    CONNECTION OF THE POWER FEEDER CABLE SECTION SUPPLY CABLE TYPE H05RR-F or H05VV-F Connecting the power cord must be 230 V ac 3 x 6 mm (**) entrusted to skilled personnel in accor- 400 V 3N ac 5 x 2,5 mm (**) dance with the instructions supplied 400 V 2N ac...

  • Page 35

    230 V~ N (L2) 1 2 3 4 5 230 V~ N (L 400 V 3N~ 1 2 3 4 5 400 V 3N~ 400 V 2N~ 1 2 3 4 5 400 V 2N~ Fig. 10.2 Fig. 10.3...

  • Page 36: Guarantee

    11 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour . If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge .

  • Page 40

    The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet . The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances .

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