Download Print this page

Kenwood CK 410 Instructions For Use - Installation Advice

Kenwood ck 410 dual fuel double oven cooker.
Hide thumbs


CK 410
Instructions for use - Installation advice


   Summary of Contents for Kenwood CK 410

  • Page 1

    DUAL FUEL DOUBLE OVEN COOKER CK 410 Instructions for use - Installation advice...

  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 Important Safeguards &...

  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Dual Fuel Double Oven Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 5: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS WARNING AND RECOMMENDATIONS When correctly installed, your product meets all safety requirements laid down for this type of product catego- After unpacking the appliance, check to ry. However special care should be ensure that it is not damaged and that taken around the rear or the under- the oven door closes correctly.

  • Page 6: Cooking Hob

    1 - COOKING HOB Fig. 1.1 COOKING HOB 1. Triple-ring burner (TR) 3,50 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,75 kW 6. Auxiliary burner (A) 1,00 kW...

  • Page 7: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6.

  • Page 8: Use Of Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS The maximum setting permits rapid boil- ing of liquids, whereas the minimum set- Each burner is controlled by a gas tap ting allows slower warming of food or which opens and closes the gas supply. maintaining simmering conditions of liq- Line the control knob symbol up with the uids.

  • Page 9

    DEEP FAT FRYING BURNERS POT DIAMETER Auxiliary 12 - 14 cm For safety purposes when deep fat fry- ing, do not fill the pan more than one Semi-rapid 16 - 24 cm third full of oil. Rapid 24 - 24 cm DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

  • Page 10

    CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burner to main- tain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b). IMPORTANT: The special grille for wok pans (fig.

  • Page 11: Multi-function Main Oven

    4 - MULTI-FUNCTION MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the fol- Keep children away. lowing ways: a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.

  • Page 12

    Fig. 4.1 Fig. 4.2 TEMPERATURE KNOB (fig. 4.1) To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temperature. To set the temperature, line up the temperature knob indicator with the required tempera- ture.

  • Page 13

    GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 250°C for a maximum of 15 minutes. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

  • Page 14

    VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed.

  • Page 15

    COOKING ADVICE GRILLING AND “AU GRATIN” Set the switch to position Set the temperature knob to 175 °C and OVEN COOKING after having preheated the oven, simply Before introducing the food, preheat the place the food on the shelf. oven to the desired temperature. Close the door and let the oven operate For a correct preheating operation, it is until grilling is complete.

  • Page 16: Conventional Oven

    5 - CONVENTIONAL OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the CONVEN- very hot during operation. TIONAL oven are obtained in the follow- Keep children away. ing ways: a. by natural convection The heat is produced by the upper GENERAL FEATURES and lower heating elements.

  • Page 17

    OVEN COOKING OVEN LIGHT Before introducing the food, preheat the oven to the desired temperature. By setting the knob to this position, only For a correct preheating operation, it is the oven light comes on (15 W). advisable to remove the tray from the It remains on in all the cooking modes.

  • Page 18: Cooking Guide

    6 - COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx)

  • Page 19: Electronic Programmer (main Oven Only)

    7 - ELECTRONIC PROGRAMMER (Main oven only) Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button.

  • Page 20

    ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 7.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-...

  • Page 21

    AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2.

  • Page 22

    At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO This is used to switch the oven off auto- will flash and a buzzer will go off which matically after the desired cooking time can be stopped by pushing any of the has elapsed.

  • Page 23: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACES Important: (COATED) Before cleaning or carrying out any maintenance disconnect the The stainless steel front panels on this appliance from the electrical sup- cooker (facia, oven door, storage ply and wait for it to cool down. compartment) are protected by a finger- print proof lacquer.

  • Page 24

    GAS TAPS CORRECT REPLACEMENT OF THE BURNERS In the event of operating faults in the gas taps, call the After Sales Service It is very important to check that the Department. burner flame distributor F and the cap C has been correctly positioned (see figs. 8.1 - 8.2) - failure to do so can cause a BURNERS poor burner flame and/or damage to the...

  • Page 25

    TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig.

  • Page 26

    Fig. 8.6 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 8.7). removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.6) Do not store flammable material in the oven or in the storage com- partment.

  • Page 27

    INSIDE OF OVEN This must be cleaned after every use. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. Side runner frames, tray and rack can be removed and washed.

  • Page 28

    REMOVING THE OVEN DOOR Fig. 8.10A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). –...

  • Page 29: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 30: Installation

    9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.

  • Page 31

    FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as Fig.

  • Page 32

    MOVING THE COOKER WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.

  • Page 33

    PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a perma- nent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter- nal space shall be provided with a permanent opening which communicates directly with...

  • Page 34: Gas Section

    10 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by a This appliance is supplied for use on qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without modifica- relevant British Standards Code of...

  • Page 35

    GAS CONNECTION The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 10.1). The unused end inlet pipe must be closed with the plug interposing the gasket. Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70∞C.

  • Page 36

    To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners (fig. 10.2). After connection to the mains gas supply the couplings should be checked for gas soundness/tightness as per current regulations for the gas type being used Fig.

  • Page 37

    CONVERSION TO LPG 1 - Injectors replacement of top burners If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”...

  • Page 38

    2 - Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the fol- lowing way: –...

  • Page 39

    TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass Ø injector By-pass Ø injector [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00...

  • Page 40: Electrical Section

    11 - ELECTRICAL SECTION N.B. For connection to the mains, do not use adapters, reducers or IMPORTANT: The cooker must be branching devices as they can cause installed in accordance with the overheating and burning. manufacturer’s instructions. Incorrect installation, for which the If the installation requires alterations to manufacturer accepts no responsi- the domestic electrical system or if the...

  • Page 41

    TECHNICAL DATA ELECTRICAL FEEDER CABLE CONNECTION 230 V AC - 50 Hz To connect the supply cable: Multi-function Main oven - Remove the screws securing the – Bottom element 1.40 kW cover “A” on the rear of the cooker – Top element 1.00 kW (fig.

  • Page 42: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...

  • Page 43: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

  • Page 44

    code 1102364 ß4 Part Number 55160...

This manual also for:

Ck 440 ffd

Comments to this Manuals

Symbols: 0
Latest comments: