Kenwood CK 408/1 Instructions For Use - Installation Advice page 20

OVEN LIGHT
By setting the knob to this position, only
the oven light comes on .
It remains on in all the cooking modes .
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on . The heat is diffused by
natural convection and the temperature
must be regulated between 50° C and
250° C with the thermostat knob .
It is necessary to preheat the oven before
introducing the foods to be cooked .
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i . e . roasts, spare ribs, meringue, etc .
GRILLING
T
he infrared grill element at the top of the
oven comes on . The heat is dispersed by
radiation .
Use with the oven door closed, the func-
tion knob set to
knob to position 225°C for max 15 min-
utes, then to position 175°C .
For cooking hints, see the chapter "USE
OF THE GRILL" .
Recommended use:
Intense grilling, browning, cooking au gra-
tin and toasting etc .
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
20
, and the temperature
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature .
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature .
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat .
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible .
The drip pan should be placed under the
rack to catch the cooking juices and fats .
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time (Grilling for longer than
the reccomended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.