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Kenwood CK 640/1 Instructions For Use - Installation Advice

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DUAL FUEL
MAXI COOKER
CK 640/1
Instructions for use - Installation advice

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   Summary of Contents for Kenwood CK 640/1

  • Page 1

    DUAL FUEL MAXI COOKER CK 640/1 Instructions for use - Installation advice...

  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 Important Safeguards &...

  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Dual Fuel Maxi Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 5: Important Safeguards & Recommendations

    IMPORTANT SAFEGUARDS WARNING When correctly installed, your product AND RECOMMENDATIONS meets all safety requirements laid down for this type of product category. After unpacking the appliance, check to However special care should be taken ensure that it is not damaged and that around the rear or the underneath of the oven door closes correctly.

  • Page 6: Cooking Hob Key

    1 - COOKING HOB Fig. 1.1 COOKING HOB 1. Triple-ring burner (PB) 3,50 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Auxiliary burner (A) 1,00 kW 5. Semi-rapid burner (SR) 1,75 kW 6. Auxiliary burner (A) 1,00 kW...

  • Page 7: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6.

  • Page 8: How To Use The Cooking Hob

    3 - USE OF COOKING HOB GAS BURNERS The maximum setting permits rapid boil- ing of liquids, whereas the minimum set- Each burner is controlled by a gas tap ting allows slower warming of food or which opens and closes the gas supply. maintaining simmering conditions of liq- Line the control knob symbol up with the uids.

  • Page 9

    DEEP FAT FRYING BURNERS POT DIAMETER Auxiliary 12 - 14 cm For safety purposes when deep fat fry- ing, do not fill the pan more than one Semi-rapid 16 - 24 cm third full of oil. Rapid 24 - 24 cm DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

  • Page 10

    CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.5a - 3.5b) Flat-bottomed pans should be placed directly onto the pan-support. When using a WOK always place the supplied stand in position over the burn- er to maintain the correct operation of the triple-ring burner (Fig. 3.5a - 3.5b). WRONG CORRECT Fig.

  • Page 11: How To Use The Multi-function Oven

    4 - MULTI-FUNCTION OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. FUNCTION oven are obtained in the fol- Keep children away. lowing ways: a. by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements.

  • Page 12

    Fig. 4.1 Fig. 4.2 TEMPERATURE KNOB FUNCTION SELECTOR KNOB (fig. 4.2) (fig. 4.1) To turn on the heating elements of the Rotate the knob clockwise to set the oven, set the switch knob on the desired oven for one of the following functions: program and select the required temper- ature.

  • Page 13

    GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 225°C for a maximum of 15 minutes. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

  • Page 14

    VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed.

  • Page 15

    COOKING ADVICE GRILLING AND “AU GRATIN” Set the switch to position Set the temperature knob to 175 °C and OVEN COOKING after having preheated the oven, simply Before introducing the food, preheat the place the food on the shelf. oven to the desired temperature. Close the door and let the oven operate For a correct preheating operation, it is until grilling is complete.

  • Page 16: Cooking Chart

    COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C...

  • Page 17: How To Use And Set The Electronic Programmer

    5 - ELECTRONIC PROGRAMMER Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button. matic position but not pro- grammed AUTO - always lit - Programmer in auto- The electronic programmer performs the...

  • Page 18

    ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 5.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-...

  • Page 19

    AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2.

  • Page 20

    At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO will This is used to switch the oven off auto- flash and a buzzer will go off which can matically after the desired cooking time be stopped by pushing any of the but- has elapsed.

  • Page 21: Cleaning & Maintenance

    6 - CLEANING AND MAINTENANCE ENAMELLED PARTS Important: Before cleaning or carrying out All the enamelled parts must be cleaned any maintenance disconnect the with a sponge and soapy water or other appliance from the electrical sup- non-abrasive products. ply and wait for it to cool down. Dry preferably with a soft cloth.

  • Page 22

    BURNERS CORRECT REPLACEMENT OF THE BURNERS The burners can be removed and washed with soapy water only. It is very important to check that the They will remain perfect if always burner flame distributor F and the cap C cleaned with products used for silver- has been correctly positioned (see fig.

  • Page 23

    TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 6.2 - 6.3); the burner rib must be enter in their logement as shown by the arrow. Then position the cap A and the ring B (fig. 6.3). The burner must be correctly positioned so that they cannot rotate (fig.

  • Page 24

    Fig. 6.6 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily through the pivoting panel (fig. 6.7). removed for cleaning by unscrewing the 2 retaining screws (Fig. 6.6) Do not store flammable material in the oven or in the storage com- partment.

  • Page 25

    INSIDE OF OVEN ADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS This must be cleaned every time it is The self cleaning panels are covered used. with a special microporous enamel Remove and refit the side runner frames which, absorbs and removes oil and fat as described in the next section.

  • Page 26

    OVEN TRAY OVEN FLOOR The oven floor “F” (fig. 6.10) can be eas- The oven tray “L” must be correctly ily removed to facilitate cleaning. placed on its wire shelf support (fig. Remember to replace the floor correctly 6.11) then inserted into the side runners afterwards.

  • Page 27

    REMOVING THE OVEN DOOR Fig. 6.12A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 6.12A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 6.12B). –...

  • Page 28: Advice For The Installer

    Advice for the installer IMPORTANT – Cooker installation and maintenance must only be carried out by QUALIFIED TECHNI- CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. – The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.

  • Page 29: Installation

    7 - INSTALLATION INSTALLATION This cookers has class “2/1” overheating protection so that it can be installed in a cabinet. The furniture walls adjacent to the cooker must be made of heat resistant material. The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.

  • Page 30

    LEVELLING THE COOKER The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 7.2). It is important to observe the prescrip- tions of figures 7.3 - 7.4. Fig.

  • Page 31

    BACKGUARD – Remove the two spacers “A” and the screw “B” from the rear of the cooker top. – Assemble the backguard as shown in figure 7.5 and fix it by screwing the central screw “B” and the spacers “A”. Fig.

  • Page 32

    MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo- ple carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 7.6). WARNING Be careful: do not lift the cooker by Fig.

  • Page 33

    PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly...

  • Page 34: Gas Installation

    8 - GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by a This appliance is supplied for use on qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without modifica- relevant British Standards Code of...

  • Page 35

    GAS CONNECTION The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 8.1). The unused end inlet pipe must be closed with the plug interposing the gasket. Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C.

  • Page 36

    To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened using two suitable spanners (fig. 8.2). After connection to the mains gas supply the couplings should be checked for gas soundness/tightness as per current regulations for the gas type being used.

  • Page 37

    CONVERSION TO LPG 1 - Injectors replacement of top burners The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 38). To replace the injectors: –...

  • Page 38

    TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced BURNERS G 31 - 37 mbar 20 mbar Power Power By-pass Ø injector Ø injector By-pass [kW] [kW] [1/100 mm] [1/100 mm] [1/100 mm] [1/100 mm] 1,00...

  • Page 39: Electrical Installation

    9 - ELECTRICAL SECTION – The plug must be connected to an IMPORTANT: The cooker must be earthed socket in compliance with installed in accordance with the safety standards. manufacturer’s instructions. – The appliance can be connected Incorrect installation, for which the directly to the mains placing an manufacturer accepts no responsi- omnipolar switch with minimum...

  • Page 40

    ELECTRICAL FEEDER CABLE FEEDER CABLE SECTION TYPE CONNECTION HO5RR-F To connect the supply cable: 230 V 3 x 1,5 mm - Remove the screws securing the cover “A” on the rear of the cooker (fig. 9.1). - Feed the supply cable through the 230 V cable clamp “D”.

  • Page 41: Service & Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...

  • Page 43

    Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

  • Page 44

    code 1102211 - ß2 Part Number 54068/2...

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