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Kenwood CK 405 Operating Instructions Manual

Dual fuel double oven cooker
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DUAL FUEL
DOUBLE OVEN COOKER
CK 405
model
Instructions for use - Installation advice
GB
Before operating this cooker,
please read these instructions carefully
1

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Summary of Contents for Kenwood CK 405

  • Page 1 DUAL FUEL DOUBLE OVEN COOKER CK 405 model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...

  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards &...
  • Page 3 Dear Customer, Thank you for purchasing a Kenwood CK 405 dual fuel double oven cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 4 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • Do not touch the appliance with wet or damp hands (or feet) . • Do not use the appliance whilst in bare feet . • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular...
  • Page 6 • WARNING: Danger of fire: do not store items on the cooking surfaces. • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category . However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury .
  • Page 7 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council) . • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council) . Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...

  • Page 8: Cooking Hob

    1 - COOKING HOB Fig . 1 .1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs . •...

  • Page 9: Control Panel

    2 - CONTROL PANEL Fig . 2 .1 CONTROL PANEL - Controls description Conventional oven temperature knob (right small oven) Conventional oven switch knob (right small oven) Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Fan oven switch knob (main left oven)

  • Page 10: Use Of Hob Burners

    3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves . Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve...
  • Page 11 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob . Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.
  • Page 12 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner . When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig.

  • Page 13: Fan Main Oven

    4 - FAN MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the FAN oven are Keep children away. obtained in the following ways: GENERAL FEATURES a. by forced convection A fan sucks in the air contained in the With your new Fan oven it is possible to oven muffle, which sends it through cook a variety of food using the 2 different...
  • Page 14 TEMPERATURE KNOB (fig. 4.1) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature . To set the temperature, line up the temperature knob indicator with the required temperature .

  • Page 15: Conventional Oven

    5 - CONVENTIONAL OVEN OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating cooking Keep children away. CONVENTIONAL oven are obtained in the following ways: GENERAL FEATURES a. by natural convection The conventional oven has 3 heating elements which are: The heat is produced by the upper and lower heating elements .
  • Page 16 OVEN COOKING OVEN LIGHT Before introducing the food, preheat the oven to the desired temperature . By setting the knob to this position, only For a correct preheating operation, it is the oven light comes on . advisable to remove the tray from the It remains on in all the cooking modes .

  • Page 17: Oven Temperature Guide

    6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...

  • Page 18: 120 Minutes Timer

    7 - 120 MINUTE TIMER 120 MINUTE TIMER (fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown . The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise .

  • Page 19: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE GENERAL ADVICE CLEANING • Before you begin cleaning, you Stainless steel hob: Spillage on • must ensure that the appliance is the hob can usually be removed by switched off at the cooker switch. a damp soapy cloth . More obstinate •...
  • Page 20 BURNERS AND PAN SUPPORTS • Inside of oven: The oven should always be cleaned after use when it These parts can be removed and cleaned has cooled down . The cavity should be as indicated previously . cleaned using a mild detergent solution After cleaning, the burners and their flame and warm water .
  • Page 21 Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig. 8.5 Fig. 8.4...
  • Page 22 INSIDE OF OVEN Fig. 8.6 The oven should always be cleaned after use when it has cooled down . The bottom of the oven, side runner frames, tray and rack can be removed and washed . The cavity should be cleaned using a mild detergent solution and warm water .
  • Page 23 Fig. 8.8 Fig. 8.9 OVEN DOORS STORAGE COMPARTMENT The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.9). retaining screws (fig. 8.8). Do not use harsh abrasive cleaners or Do not store flammable material in the sharp metal scrapers to clean the oven oven or in the storage compartment.
  • Page 24 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 8 .10a) . • Open the lever “A” completely on the left and right hinges (fig. 8.10b). • Hold the door as shown in fig.

  • Page 25: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment . Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

  • Page 26: Installation

    9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture . The walls and kitchen furniture surrounding the appliance must be made of non-flammable material .
  • Page 27 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (figs. 9.2, 9 .3) . Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
  • Page 28 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). Fig. 9.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final position the door handle/s when raising to the DO NOT DRAG (fig. 9.7). upright position (fig. 9.6). Lift feet clear of floor (fig. 9.5). Fig. 9.7 Fig.
  • Page 29 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 9.8. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied .
  • Page 30 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000 . • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided .

  • Page 31: Gas Installation

    10 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance) . • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
  • Page 32 RESTRAINING CHAIN Fig . 10 .1 Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc . The supply pressure for Natural Gas is 20 mbar . The installation must conform to the relevant British/European Standards .
  • Page 33 Notes: • Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
  • Page 34 Fitting the plug Fig . 10 .3 on the inlet pipe terminal not used Cooker manifold (right Cooker or left inlet pipe) manifold (right or left inlet pipe) Manifold male Manifold pipe fitting male 1/2” G cylindrical pipe fitting (ISO 228-1) male 1/2”...
  • Page 35 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS Auxiliary, If the injectors are not supplied they can Semi-rapid and be obtained from the After-Sales Service. Rapid burners Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 36 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 28-30 Natural Gas mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS power power [kW] [kW] Ø Ø injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 Semi-rapid (SR) 1,75 0,45 Rapid (R)
  • Page 37 11 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
  • Page 38 ELECTRICAL FEEDER CABLE CONNECTION WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Remove the screw that holds shield “A” behind the cooker (fig. 11.1). •...
  • Page 39 12 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour . If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge .
  • Page 40 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet . The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances .

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