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3 - USE OF COOKING HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it .
The heat does not spread in a horizontal direction, so that the glass stays "cool" at only a
few centimeters from the cooking plate .
The cooking zones are shown by painted disks on the ceramic surface .
Before switching on the cooktop make sure that it is clean .
Important note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF du-
ring all settings to protect the ceramic glass from overheating .
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter
to operate more frequently, resulting in a reduction of cooking performance .
The temperature limiter can be seen under the glass dissecting the element . This is not a
fault with the appliance .
"HI-LIGHT" SINGLE ZONES
•
The heating element is formed of a coil of resistant material which reaches the working
temperature quickly .
•
These zones are controlled by a continuous energy regulator switch (fig. 3.1). The heat
intensity can be regulated continuously from "0" to "12" (max) .
•
Check that the hob is clean and then switch on by turning the control knob .
•
When the hob is working, the power on indicator light will be on .
12
11
10
9
8
Fig . 3 .1
10
(fig. 3.2)
1
2
3
4
5
6
7
Fig . 3 .2
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