Related Manuals for Kenwood KD 150
Summary of Contents for Kenwood KD 150
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Page 1: Double Oven
DOUBLE OVEN KD 150 model Instructions for use - Installation advice Before operating this oven, please read these instructions carefully... - Page 2 Read the instructions carefully before installing and using the appliance. CAUTION: This apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations. Important: This appliance is designed and manufactured solely for the cooking of domestic (house- hold) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
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Page 3: Table Of Contents
CONTENTS Page Number Introduction ..........Important Safeguards &... -
Page 4: Introduction
Dear Customer, Thank you for purchased a Kenwood KD 150 double oven. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 5: Important Safeguards & Recommendations
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: • do not touch the appliance with wet or damp hands (or feet) • do not use the appliance whilst in bare feet •... - Page 6 • During and after use of the appliance, certain parts will become very hot. Do not touch hotparts. Care should be taken to avoid touching heating elements inside the oven. • Household appliances are not intended to be played with by children. •...
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Page 7: Control Panel
1 - CONTROL PANEL Fig. 1.1 CONTROLS DESCRIPTION Oven temperature knob (Top oven) Function selector knob (Top oven) Digital electronic programmer (Main oven only) Function selector knob (Main oven) Oven temperature knob (Main oven) Main oven temperature indicator light Top oven temperature indicator light NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. -
Page 8: How To Use The Conventional Top Oven
2 - HOW TO USE THE CONVENTIONAL TOP OVEN GENERAL FEATURES OPERATING PRINCIPLES Heating and cooking in the conventional This oven features 2 different thermostatic oven are obtained: control functions to satisfy all cooking requi- rements, provided by 3 heating elements: by natural convection The heat is produced by the upper and •... - Page 9 THERMOSTAT KNOB (fig. 2.1) To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
- Page 10 USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Always grill with the oven door closed.
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Page 11: How To Use The Multifunction Bottom Main Oven
3 - HOW TO USE THE MULTIFUNCTION BOTTOM MAIN OVEN OPERATING PRINCIPLES Attention: the oven door becomes very Heating and cooking in the MULTIFUN- hot during operation. CTION oven are obtained in the following Keep children away. ways: a. by normal convection The heat is produced by the upper and lower heating elements. - Page 12 Fig. 3.1 Fig. 3.2 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required po- sition and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
- Page 13 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Always grill with the oven door closed.
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Page 14: Cooking Advice
THAWING AND WARMING UP The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50 and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. - Page 15 SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTI-FUNCTION oven set on position gives simultaneous heteroge- neous cooking of different foods. Different foods such as fish, cake and meat can be coo- ked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.
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Page 16: Digital Electronic Programmer (Main Oven Only)
4 - DIGITAL ELECTRONIC PROGRAMMER (MAIN OVEN ONLY) CLOCK and TIMER with “ TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer vo- lume touching once, along with the “MODE” key); •... -
Page 17: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;... -
Page 18: Automatic Cooking
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. • Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”, “ton2”... -
Page 19: Cleaning And Maintenance
5 - CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS • Before you begin cleaning, you must All the enamelled parts must be cleaned ensure that the appliance is switched with a sponge and soapy water or other off. non-abrasive products. •... - Page 20 WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig.5.1a - 5.1b). • Slide into the guides, the shelf and the tray (fig. 5.2a - 5.2b). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
- Page 21 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufac- turers recommendations and testing a small sample of the oven cavity.
- Page 22 REMOVING THE OVEN DOORS The oven door can easily be removed as fol- lows: • Open the door to the full extent (fig. 5.4a). • Open the lever A completely on the left and right hinges (fig. 5.4b). • Hold the door as shown in fig. 5.4. •...
- Page 23 TOP AND LOWER OVEN DOOR REMOVABLE INNER PANE OF GLASS Cleaning the Panes of Glass The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner; To clean the panes on both sides it is necessa- ry to remove the inner pane as follows.
- Page 24 Replacing the Inner Pane of Glass Make sure the door is locked open (see fig. 5.5c). Replace the inner pane: • Check that the four rubber pads are in place (D in Fig. 5.6a). • Check that you are holding the pane the correct way.
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Page 25: Advice For The Installer
Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 26: Installation
6 - INSTALLATION IMPORTANT • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. • You need the following housing area to fit your oven correctly. • The double oven is designed to fit into a cabinet of 600 mm width. •... - Page 27 FIXING THE DOUBLE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 6.2. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation.
- Page 28 Oven Door OVEN DOOR Lower Trim LOWER TRIM Air Flow AIR FLOW Fig. 6.3 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door.
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Page 29: Electrical Installation
7 - ELECTRICAL INSTALLATION FEEDER CABLE SECTION IMPORTANT: The double oven must be Type H05RR-F or H05VV-F installed in accordance with the manu- facturer’s instructions. Incorrect installation, for which the 230 V~ 4400 W (19,13 A) 3 x 2,5 mm (**) manufacturer accepts no responsibili- ty, may cause damage to persons, ani-... - Page 30 CONNECTING THE DOUBLE OVEN MAINS CABLE Important! This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew the screw A securing the cover plate B behind the oven (fig. 7.1). • Remove the cover plate B. •...
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Page 31: Guarantee & After Sales Service
8 - GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; •... - Page 32 Code: 1103822 - ß2...