Related Manuals for Kenwood CKB 300
Summary of Contents for Kenwood CKB 300
-
Page 1: Double Oven
DOUBLE OVEN model CKB 300 Instructions for use - Installation advice Before operating this oven, please read these instructions carefully... -
Page 3: Table Of Contents
CONTENTS Page Number Introduction ........Important Safeguards &... -
Page 4: Introduction
Dear Customer, Thank you for purchasing a Kenwood CKB 300 double oven. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 5: Important Safeguards & Recommendations
IMPORTANT SAFEGUARDS & RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appli- ance from the electrical supply. During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. After use always ensure that the control knobs are in the OFF position. -
Page 6: Before Using The Oven For The First Time
BEFORE USING FOR THE FIRST TIME Read the instructions carefully before installing and using the appliance. After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. Remove all the packing materials (i.e. -
Page 7: Control Panel
1 - CONTROL PANEL Fig. 1.1 CONTROL PANEL 1. Oven temperature knob (Top oven) 2. Function selector knob (Top oven) 3. Digital electronic programmer (Main oven only) 4. Function selector knob (Main oven) 5. Oven temperature knob (Main oven) 6. Main oven temperature indicator light 7. -
Page 8: How To Use The Conventional Oven (Top Oven)
2 - HOW TO USE THE CONVENTIONAL OVEN (top oven) GENERAL FEATURES OPERATING PRINCIPLES The convection oven is equipped with 3 Heating and cooking in the CONVEN- electrical heating elements: TIONAL oven are obtained in the follow- ing ways: – 2 elements (upper and lower) for nor- mal oven cooking a. - Page 9 Fig. 2.1 Fig. 2.2 TEMPERATURE KNOB (fig. 2.1) To turn on the heating elements of the oven, set the function selector knob to the required position and the temperature knob to the desired temperature. To set the temperature, turn the control knob to line the indicator mark with the required temperature.
- Page 10 LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural con- vection. The thermostat can be set between 50°C and 250°C; higher temperatures are not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher tem- perature at the bottom.
-
Page 11: How To Use The Multifunction Oven (Main Bottom Oven)
3 - HOW TO USE THE MULTIFUNCTION OVEN (bottom main oven) GENERAL FEATURES OPERATING PRINCIPLES The multi-function oven can be pro- Heating and cooking in the MULTI- grammed for 7 different functions to sat- FUNCTION oven are obtained in the fol- isfy every cooking need. - Page 12 Fig. 3.1 Fig. 3.2 TEMPERATURE KNOB (fig. 3.2) To turn on the heating elements of the oven, set the function selector knob to the required position and the temperature knob to the desired temperature. To set the temperature, turn the control knob to line the indicator mark with the required temperature.
- Page 13 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob set between 50°C and 225°C. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling action for cooking with the broiler;...
- Page 14 VENTILATED GRILL COOKING The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 200°C with the temperature knob. It is necessary to preheat the oven for about 5 minutes.
-
Page 15: Cooking Advice
COOKING ADVICE GRILLING AND “AU GRATIN” Grilling may be done using the grill+fan setting , in this setting the hot air ROASTING completely surrounds the food that is to To obtain classical roasting, it is neces- be cooked, to give a more even and sary to remember: rapid cooking process. -
Page 16: Electronic Programmer
4 - ELECTRONIC PROGRAMMER (Main oven only) The electronic programmer performs the Description of the illuminated symbols: following functions: – 24 hours clock with illuminated display AUTO - flashing - Programmer in auto- matic position but not pro- – Timer (up to 23 hours and 59 minutes) grammed –... - Page 17 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 4.2) The programmer is equipped with an The timer consists only of a buzzer electronic clock with an illuminated dis- which may be set for a maximum period play which indicates hours and minutes. of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO symbol is flashing push the or after a power cut, three zeros will...
- Page 18 AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program by using the function selector To cook food automatically in the oven, switch and temperature knobs of the it is necessary to: oven (see specific chapters). 1. Set the length of the cooking time 2.
- Page 19 SEMI - AUTOMATIC COOKING At the end of the cooking period, the symbol will disappear, AUTO will flash This is used to automatically switch off and a buzzer will sound and can be the oven after the desired cooking peri- stopped by pushing any of the buttons od has elapsed.
-
Page 20: Cleaning & Maintenance
5 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACES WITH GENERAL ADVICE ANTI-FINGERPRINT TREATMENT Important: Before cleaning or carrying out any CAUTION: maintenance disconnect the appli- The stainless steel front surfaces used in ance from the electrical supply. this oven are protected with a Special Lacquer to reduce finger-print marks. - Page 21 WIRE RACKS – Assemble the wire racks to the oven walls using the 2 screws (Fig.5.1a - 5.1b). – Slide into the guides, the shelf and the tray (fig. 5.2a - 5.2b). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
- Page 22 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; –...
- Page 23 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 5.4a). – Open the lever “A” completely on the left and right hinges (fig. 5.4b). – Hold the door as shown in fig. 5.4. Fig.
-
Page 24: Advice For The Installer
Advice for the installer IMPORTANT Appliance installation and maintenance must only be carried out by QUALIFIED TECH- NICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. Always unplug the appliance before carrying out any maintenance operations or repairs. -
Page 25: Installation
6 - INSTALLATION IMPORTANT – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated. - Page 26 OVEN DOOR LOWER TRIM AIR FLOW Fig. 6.2 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
-
Page 27: Electrical Installation
7 - ELECTRICAL SECTION FEEDER CABLE SECTION Before effecting any intervention Type HO5RR-F or H05VV-F on the electrical parts the appli- ance must be disconnected from the network. 230 V 3 x 2,5 mm (**) (**) – Connection to wall-mounting dis- GENERAL tribution panel. - Page 28 CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the screw A securing the cover plate B behind the oven (fig. 7.1). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 7.2). – Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm section) into the cable protector P.
-
Page 29: Technical Data
8 - TECHNICAL DATA Oven lamp 15 Watt - 230V 300°C miniature edison screw Voltage 230V, single phase Total absorbed power 4,40 kW Top oven (Conventional) Top element 700 W Grill element 2000 W Bottom element 1000 W Bottom oven (Multifunction) Top element 1000 W Grill element... -
Page 30: Guarantee & After Sales Service
GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •... - Page 31 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 32 code 1102530 ß3 Part Number 56998/1...