Positioning -
FREE-STANDING OVENS WITH/WITHOUT
TROLLEY
Ovens of this type must exclusively be set on floors that meet the following requirements:
- be flame and heat resistant;
- be perfectly level;
- have a flat and even surface;
- are able to support the appliance weight at full load without undergoing deformation or structural failure.
Levelling the appliance
Make sure that the length of the oven cavity diagonals are the same; if this is not the case, it implies that the ap-
pliance is not flush->
level it by adjusting the height of the 4 feet.
Minimum height from the ground must be 173 cm. to allow the trolley easy access.
Once level,
Further adjust the feet if necessary.
Finish by compulsorily
3
2
1
2
22
English