Stanley Comeragh 50 Installation And Operation Instructions Manual
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Stanley Comeragh 50 Installation And Operation Instructions Manual

Solid fuel
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Comeragh 50
Solid Fuel Cooker
To ensure safety, satisfaction and maximum service, this quality Cooker should be installed by a trained
and competent Service Engineer. The provision of a Central Heating or Domestic Hot Water facility requires
.
that the hot water system involved conforms fully to good plumbing practice and established standards
INSTALLATION AND OPERATION INSTRUCTIONS
TO BE LEFT WITH END USER

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Summary of Contents for Stanley Comeragh 50

  • Page 1 Comeragh 50 Solid Fuel Cooker To ensure safety, satisfaction and maximum service, this quality Cooker should be installed by a trained and competent Service Engineer. The provision of a Central Heating or Domestic Hot Water facility requires that the hot water system involved conforms fully to good plumbing practice and established standards...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS PAGE 1. Introduction ..............2 2.

  • Page 3: Introduction

    IMPORTANT: Any alteration to this appliance that is not approved in writing by Waterford Stanley, will render the guarantee void. 1. Plate Rack (to order) 2. Splash Back (to order) 3. Hot Plate Cover (De Luxe model) 4.

  • Page 4: Specification

    SPECIFICATION Fig. 2 DIMENSIONS METRIC (Millimetres) 920 889 568 505 283 1002 450 610 104 1400 1” BSP 127 IMPERIAL (Inches) 35 22 20 11 1” BSP 5” NOTE: Dimensions stated above may be subject to a slight +/- variation. FEATURE METRIC (MM) IMPERIAL (ins.)

  • Page 5: Installation

    INSTALLATION adequate air supply for correct combustion and operation. The installation must comply with the following: b) Adequate space for maintenance and air The Building Regulations : Part J England & Wales, circulation. Part F Section III Scotland, Part L Northern Ireland. c) Solid floor or base of non-combustible material which is capable of supporting the total weight.

  • Page 6: Chimney Cleaning

    OUGHLY SEALED. Blocked chimneys are dan- gerous, use only recommended fuels, keep chim- neys and flueways clear, read the operating instructions. STANLEY CAST IRON PIPES ARE HIGHLY RECOMMENDED FOR INTERIOR USE. USE OF EXISTING FLUES OR CHIMNEY’S WHERE THE APPLIANCE SPIGOT OR FLUE...

  • Page 7: Ventilation & Combustion Air Requirements

    provided that its construction, condition and dimen- The effective free area of any vent should be ascer- sions are acceptable. Flues that have proved to be tained before installation. The effect of any screen unsatisfactory, particularly with regard to down should be allowed for when determining the effec- draught, should not be considered for venting this tive free area of any vent.

  • Page 8: Heating System

    Diagrams illustrate the basic principles of water systems and are not to be regarded as working drawings. Fig 6 NOTE: We strongly advise the use of pipe lagging and also the use of a frost thermostat of the installation is likely to be exposed to situations where the temperatures will drop to a level consistent with frost.

  • Page 9: Fuels

    system, in an effort to minimise black oxide, 2. Non-ferrous materials sludge and scale build-up, which effects efficiency. I.S. 238: Copper tubes B.S. 4127: Stainless steel tubes Fig.8 EN 29453:Solder I.S. 239: Compression tube fittings B.S. 1552: Manual shut-off valves FUELS The cooker output levels are assessed on standard House Coal of good quality.

  • Page 10: Important Notes

    IMPORTANT NOTES Now that your Stanley solid fuel cooker is installed and no doubt you are looking forward to many comforts it will provide, we would like to give you some tips on how to get the best results from your cooker.

  • Page 11: Operating The Cooker

    Fig.10 OPERATING THE COOKER Fig.9 Secondary Air Fire Door Spin Valve Fire Fence Inner Ash Door FUELLING Using the recommended fuels, access is through Primary Air Valve the fire door. To fuel lift and tilt the Fire Fence out- wards. Note: When burning timber logs the fire FIRE DOOR SPIN VALVE fence may be removed to simplify front loading, Heated secondary air enters the firebox through a...

  • Page 12: Operating The Cooker Contd

    OPERATING THE COOKER contd. Fig.11 Fuelling Cap HotPlate Hot Plate OVERNIGHT BURNING Fig. 12 Open the Air Valve by a quarter and close the oven damper; riddle the fire and refuel. In the morning open the Air Valve and damper and riddle the fire; when it is again burning brightly, refuel.

  • Page 13: Riddling

    Clinker, Stones, etc., which are then easily removed. NB: The Comeragh 50 has a plain Fire Bar and the Comeragh 50 De-Luxe has a rocking Fire Bar. The ashpan must be emptied as required otherwise...

  • Page 14: Enamel Cleaning

    ENAMEL CLEANING OVENS Stanley cookers are finished in a high gloss vitre- ous enamel. To keep the enamel in the best condi- Grease spillages will burn off from the oven interior, tion observe the following tips: when the oven is hot and any other loose materials can be wiped out with a cloth, when cold.

  • Page 15: Fault Findings

    FAULT FINDINGS PROBLEM CAUSE REMEDY 1. Poor Chimney Draught (a) Obstruction (a) Clear and Clean (b) Too Low (b) Raise Height above Ridge (c) Too Wide (c) Fit Flue Liner 15 to 23cm (d) Crack in Wall (d) Repair Cracks (e) Shared by another unit (e) Cut off other unit 2.

  • Page 16: Installation Check List

    11. The room in which the appliance is located should have an air vent of adequate size to support correct combustion (see Ventilation & Combustion Air Requirement Section). Manufactured by Waterford Stanley Ltd., Unit 210, IDA Industrial Estate, Cork Road, Waterford, Ireland. Tel: (051) 302300 Fax (051) 302315...

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