Stanley brandon dhw Installation And Commissioning Manual
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- Installation and commissioning instructions (21 pages) ,
- Operation instructions manual (17 pages)
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Summary of Contents for Stanley brandon dhw
- Page 1 BRANDON DRY & DHW OIL MODELS TO BE INSTALLED BY A TRAINED COMPETENT PERSON Installation and Commissioning Instructions THIS MANUAL IS TO BE LEFT WITH END USER...
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Page 2: Table Of Contents
TABLE OF CONTENTS PAGE NO. Introduction ............2 Specification . -
Page 3: Introduction
Section 10 of the Consumer Protection Act 1987. Safety, Health and Welfare at Work Act. IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford Stanley will render the guarantee void. IMPORTANT — Control of Substances Harmful to Health: It is the Users/Installers responsibility to ensure that the necessary personal protective clothing is worn when handling materials that could be interpreted as being injurious to health and safety. -
Page 4: Specification
Specification Note: Dimensions stated are in millimetres unless otherwise stated and may be subject to a slight +/- variation. FEATURE METRIC (mm) Hot Plate 550W x 323L Roasting Oven 390W x 310H x 406D Simmering Oven: 390W x 220H x 406D... -
Page 5: Technical Data
TECHNICAL DATA FUEL: 28 Sec Kerosene MAINS SUPPLY: 230-240V, 50Hz A.C. I.P. PROTECTION DEGREE: IP20 ELECTRICAL INPUT: 90 Watts SUPPLY FUSE RATING: COOKER WEIGHT: 356 Kgs (783 lbs) GROSS HEAT INPUT: 15.6 kW (53,355 Btu’s) NOZZLE: DANFOSS 0.45 60 PRESSURE SETTING: 115 p.s.i. -
Page 6: Schematic
SCHEMATIC Fig 1. Platerack (to order) Splashback (to order) Hotplate Covers 150mm (6”) 90° Bend Bend Cleaning Plate Towel Rail Firedoor Burner Door Main Oven Door Simmer Oven Door Hotplate Base Frame Pinth/Control Box Cover Simmer and Cleaning Plate Simmer Plate Cover... -
Page 7: Location
COOKER CLEARANCES LOCATION Minimum clearances to combustible materials: When choosing a location for this appliance you must have: 6” (150mm) to either side 2” (50mm) to rear (a) Sufficient room for the installation (see clear- 36” (915mm) above ances), a satisfactory flue (see flue system), 48”... -
Page 8: Reduced Clearances
The insulation board used must not contain asbestos or ceramic. (See Figs. 7 & 8) The clearances for non-combustible materials can then be observed (see Fig.4) An optional hob filler strip can be fitted between the Stanley and adjacent units. Refer to fig.7. -
Page 9: Pre-Installation Check
PRE-INSTALLATION CHECK cooker. Following these, the diameter of the chimney / flue should be reduced to 5” (125mm). Before installing your cooker, check that the chim- ney is clean and clear of obstructions. Cracked brickwork and leaking joints should be made good. Flue Liner IT IS RECOMMENDED TO CONNECT TO A FLUE Fig.11... -
Page 10: Sealing
Fig.13 Fig.13a Flue greater than 125mm Gasket Pipe (5”) Diameter Cleaning Bend Plate Fig. 12 Spigot Gasket Approved Flue Terminal Collar Gasket Collar Clay Liner Refer to Flue Assembly Instructions sheets. FLUE HEIGHT Vermiculite Filler or comparable material The flue must be high enough 4.5 mts. (15ft) mini- mum measured vertically from the appliance outlet Flexible Flue to the top of the flue terminal, to allow the flue gases... -
Page 11: Suitable Materials
The combustion products will have a descaling STANLEY CAST IRON PIPES AND BENDS ARE effect on hardened soot deposits left from burning HIGHLY RECOMMENDED FOR INTERIOR USE. solid fuels. -
Page 12: Ventilation And Combustion Air Requirements
tion from the appliance/flue while the fan is in VENTILATION AND COMBUSTION AIR operation. (Refer B.S. 5410). REQUIREMENTS 12. Where such an installation exists, a test for 1. It is imperative that there is sufficient air supply spillage should be made with the fan or fans and to the burner of the cooker in order to support other burning appliances in operation at full rate. -
Page 13: Down Draughts
Fig. 15 Fig. 17 Air Inlet Blanking Plate Fig. 16 DOWN DRAUGHTS However well designed, constructed and positioned, the satisfactory performance of the flue can be adversely affected by down draught caused by nearby hills, adjacent tall buildings or trees. These can deflect wind to blow directly down the flue to create a zone of high pressure over the terminal. -
Page 16: Domestic Hot Water System (Dhw Model Only)
DOMESTIC HOT WATER SYSTEM Non-Ferrous Materials (DHW MODEL ONLY) EN 29453: Soft Solder Alloys SYSTEM B.S. 864: Compression Tube Fittings The DHW Model must be connected to a fully B.S. 2871 & B.S. EN 1057 Copper and pumped system. Copper Alloys Care should be taken to ensure that the domestic DIRECT DOMESTIC CYLINDER hot water installation is correctly installed and that it... -
Page 17: Pipe Thermostat
NOTE: Copper cylinder should be “finned-coil” type In order to enable the sediment and water to be with minimum capacity of 210 litres to B.S. 1566 & removed from tanks a drain valve should be fitted. B.S. 699. Oil storage tank support must be carried out in Cylinder thermostat set @ 60 and connected to accordance with the tank manufactures recommen-... -
Page 18: Single Pipe Supply System
oil supply system. (See Figs, 23, 24, & 25 ). gravity feed to the burner can be maintained a two pipe oil supply system may be adopted. (See fig. At the point where the oil line enters the building, the 24). -
Page 19: Commissioning Checks
Fig.25 COMMISSIONING CHECKS 1. Check all items from packaging are removed 8. Complete the start sequence to lockout (8 sec- from ovens and the shelves are properly fitted. onds) for the burner observing the correct oper- ating functions. 2. Check that electrical wiring is correct. 9. -
Page 20: Function
False light at start Fig. 28 If oil is released and no flame is established the con- trol will cut out within the safety time of: 10 seconds. Flame failure in operation In the event of flame failure in operation the oil sup- ply is cut off and the control restarts the burner as described under the heading “Normal Start”. -
Page 21: Installation Check List
A suitable flue terminal should be fitted at the flue termination point. The flue should be capable of producing a continuous draught of between 0.04” to 0.06” w.g. Use of a Stanley Fan Flue The flue terminal should be positioned to adhere to the minimum clearances to external obstructions as described in the Position of Fan Flue Terminals for Oil Fired Cookers on the Brandon Fan Flue manual. -
Page 22: Door Handle Replacement Instructions
DOOR HANDLE REPLACEMENT INSTRUCTIONS Tools required * Small Philips head screw driver * 2 mm allen key * Flat head screwdriver. Step 1 Remove the 2 round head screws and the retaining clip on the back of the door while ensuring the spring behind does not spring out. - Page 23 Step 4 Using a small flat head screwdriver remove the circlip from the end of the door handle axle. See Fig.E & F. Fig.E Fig.F Circlip Circlip Removed Step 5 While holding the handle pull out the door handle axle. See Fig.G & H. Fig.G Fig.H Step 6...
- Page 24 Manufactured by Waterford Stanley Ltd., Unit 401-403, IDA Industrial Estate, Cork Road, Waterford, Ireland. Tel: (051) 302300 Fax (051) 302315 Item Number: N00357AXX Rev:006 DP151006...
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