Related Manuals for Stanley BRANDON
Summary of Contents for Stanley BRANDON
- Page 1 BRANDON DRY & DHW GAS MODELS OPERATION INSTRUCTIONS THIS MANUAL IS TO BE LEFT WITH THE END USER...
-
Page 2: Table Of Contents
TABLE OF CONTENTS PAGE NO. Introduction ........... . . 2 T echnical Data . -
Page 3: Introduction
S.I. 101 of 1992 (as amended) & S.I. 150 of 1995 (as amended). IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford Stanley will render the guarantee void. The complete installation must be done in accordance with the current Standards &... -
Page 4: Technical Data
TECHNICAL DATA FUELS: 2nd Family, Natural Gas or 3rd Family, L.P .G . PRODUCT IDENTIFICATION: 63AT5325 COUNTRY OF DESIGNATION: G .B., I.E., B.E., A.T ., D.K., E.S., F .I., I.T ., P .T ., S.E. & F .R. GAS TYPES: N.G .: , G20, 20 mbar (I.E., G .B., A.T ., D.K.,... -
Page 5: Operation
OPERATION Note: The controls are located behind the top left hand door. Fig.1 PROGRAMMABLE CONTROLLER (MECHANICAL) The programmer controls your cooker which allows you to set your cooking times. It will enable you to pre-set the times when cooking is switched ON and OFF . -
Page 6: Setting The Time Switches
SETTING THE SWITCHING TIMES Press interval time button (first button on the left) display shows “0.00” and the bell operate appliance using automatic symbol is displayed 2. Press plus button until switching large slider position marked the desired setting is displayed. On the outer ring there are 96 small sliders, each slider represents a time period of fifteen minutes. -
Page 7: Operating The Appliance
The Stanley has hot flue gases flowing around four to be cut short or prolonged. faces of the main oven. -
Page 8: Reset Button/High Limit Stat
One of the outstanding features of the Stanley is its Fig.5 hotplate. generous size machine ground for maximum heat transfer to your cookware. The temperature of the hotplate is controlled by the oven control thermostat. During cold winter months, when you are busy in the kitchen and you... -
Page 9: Hotplate Insulating Covers
“lock out” button on the control box at the base of the cooker is not illuminated. doubt contact your local Stanley Engineer. HOT PLATE INSULATING COVERS The insulating covers retain most of the heat that would otherwise be radiated into the kitchen. They open... -
Page 10: Cleaning
IMPORTANT : BE CAREFUL OF THE HOT APPLIANCE. General cleaning must be carried out when the cooker is cool. Stanley cookers are finished in a high gloss vitreous enamel. T o keep the enamel in the best condition observe the following tips: Wipe... -
Page 11: Servicing
COOKWARE You do not have to rush out and buy a new set of COOKING GUIDANCE pans when you take delivery of your new Stanley GENERAL INFORMATION cooker, but it is advisable to check your cookware. Thin, lightweight saucepans are liable to buckle, so... - Page 12 evenly, and serving from the oven to table. They are available in a range of colours and designs, some with knobs and handles of a heat resistant material. Good quality saucepans can be expensive to buy, but the versatility they offer means that fewer items need to be purchased.
- Page 13 TYPE OF MEAT TEMPERATURE TIMING per 500g (1 lb) BEEF ON THE BONE RARE 10 mins + 10 mins over SIRLOIN MED 12mins + 12 mins over FORE RIB WELL DONE 20 mins + 20 mins over BEEF BONED AND ROLLED RARE 12 mins + 12 mins over TOPSIDE TOP RUMP...
-
Page 14: User Cooking Tips
USER COOKING TIPS Cooking: T o make breadcrumbs, simply place You will soon come to look upon the Stanley as a the bread on a baking sheet in the lower oven reliable companion to help you during a busy baking and allow to dry out. -
Page 17: Fault Finding
If problem persists call you Local Service Agent. The user can also check the high limit reset button, follow procedure as outlined on page 5, if this fails to reset the appliance call your Local Service Agent. Waterford Stanley Ltd., Bilberry, Waterford, Ireland. T elephone:...