Stanley Alpha 150K User Instructions
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- Servicing instructions (36 pages) ,
- Commissioning instructions (24 pages)
Related Manuals for Stanley Alpha 150K
Summary of Contents for Stanley Alpha 150K
- Page 1 Alpha 120/150K DESN 514812 Users Instructions PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE 12/09 EOPI 514808...
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Page 2: Table Of Contents
REMOVAL OF OVEN GRID SHELVES HOTPLATE CENTRE COVER CONTROL PANEL THE COOKER COOKING HINTS COOKING CHART (MAIN OVEN) 8 - 9 CLEANING AND CARING FOR YOUR STANLEY ALPHA BURNER RESET OIL LEAK OR FAULT POWER FAILURE FUEL VENTILATION SERVICING SUGGESTIONS TO PREVENT OPERATING PROBLEMS... -
Page 3: Introduction
INTRODUCTION Thank you for buying a Stanley Alpha. To get the best from it, please read and carefully follow the instructions before using your appliance for the first time. Consumer Protection As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used. -
Page 4: Fitting Of Oven Grid Shelves
FITTING OF OVEN GRID SHELVES FIG. 2 DESN 514423 FIG. 3 DESN 514424 REMOVAL OF OVEN GRID SHELVES FIG. 4 DESN 514425 FIG. 5 DESN 514425 HOTPLATE CENTRE COVER To prevent heat loss leave centre cover in place when hotplate is not in use. (See Fig. 5A). FIG. -
Page 5: Control Panel
CONTROL PANEL APPROX MARK TEMP 90ºC 140ºC 150ºC 160ºC 180ºC 190ºC 200ºC 220ºC 230ºC 240ºC FIG. 6 DESN 514807 HEATING To use this appliance for heating and domestic hot water, first ensure power is switched on. Set the timer to call for heat and set the desired water temperature. -
Page 6: The Cooker
BOILER RE-SET WHAT TO DO IF THE BURNER FAILS TO START Every Stanley Alpha cooker is fitted with a boiler re-set. This is to protect the boiler and heating system in the unlikely a. Wait 1 minute to allow any fuel to clear from the event of a control fault. -
Page 7: Cooking Hints
HOTPLATE COOKING HINTS Apart from its obvious use for boiling and simmering, the hot plate can be used directly, for making toast, toasted The ovens are indirectly heated from the outside by hot sandwiches, drop scones. After cooking directly on the gases from the heat source so that no flame or elements hotplate make sure that any crumbs are brushed off with a are within the ovens. -
Page 8: Cooking Chart (Main Oven)
COOKING CHART (MAIN OVEN) SHELF FOOD Mark No. APPROXIMATE TIME POSITION Scones 10 - 15 mins Small Cakes 15 - 20 mins (Turn the tray round halfway through cooking) Victoria Sandwich (180mm) 20 - 30 mins Semi- rich fruit cake 2 - 2 hours Rich fruit cake... - Page 9 COOKING CHART (MAIN OVEN) SHELF FOOD SETTING °C APPROXIMATE TIME POSITION Pigeon 20 - 35 mins Partridge 35 - 45 mins Pheasant 45 - 60 mins Quail 12 - 15 mins Snipe 12 - 15 mins Woodcock 12 - 15 mins Turkey - 3.6kg - 5.4kg (8-12 lbs) hours...
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Page 10: Cleaning And Caring For Your Stanley Alpha
CLEANING AND CARING FOR YOUR STANLEY ALPHA COOKER PART AND FINISH CLEANING METHOD Enamelled Clean with a damp cloth and hot soapy water. Wipe off Hob-plate any condensation streaks on the front plate as they occur, Doors to prevent any permanent discolouration. Wipe up any Front plate spills as they occur. -
Page 11: Burner Reset
BURNER RE-SET If a fault occurs on either burner then it automatically shuts down and the red button will be illuminated. The re- set button is located on the control panel behind the controls panel door. OPERATE BY PRESSING WITH FINGER ONLY Please wait at least 60 seconds between re-setting the burner re-set button. - Page 12 For further advice or information contact your local distributor/stockist With Waterford Stanley’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Supplied by Waterford Stanley Units 401-403...