Stanley 10-07932-023 Manual

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TABLE OF CONTENTS

WHAT DOES THE #7 MEAN AT THE BOTTOM BASE OF MY PRODUCT?

HOW DO I GET THE BEST PERFORMANCE (HOT/COLD RETENTION) FROM
MY VACUUM BOTTLE? (STANLEY ONLY)

WHAT TYPE OF STAINLESS STEEL WAS USED IN MY PRODUCT?

CAN I PUT MILK OR DAIRY PRODUCTS INSIDE MY VACUUM PRODUCT?

CAN I PUT DRY ICE INSIDE MY VACUUM PRODUCT?

WHAT BRUSH SHOULD I USE FOR MY STAINLESS PRODUCT?

HOW SHOULD I CLEAN MY PRODUCT?

HOW DO I CLEAN THE GASKETS IN MY PRODUCT?

HOW DO I REMOVE STAIN OR SMELL IN MY PRODUCT?

IS MY PRODUCT DISHWASHER SAFE?

IS MY PRODUCT MICROWAVE SAFE?

WHAT TYPE OF PLASTIC WAS USED WITH MY BOTTLE STOPPER?

CAN I PUT MY PRODUCT IN THE FREEZER?

HOW DO I REMOVE RUST IN MY PRODUCT?
WHAT DOES THE #7 MEAN AT THE BOTTOM BASE
OF MY PRODUCT?
Our products are FDA tested and approved, and all contact surfaces are guaranteed to be safe and
BPS/BPA-free. There are seven classes of plastics. Type 7 is the catch-all "other" class. Because
our products are made of multiple materials, we are obligated to use the Type 7 code. However,
as mentioned previously, any surface that comes into contact with food or beverage does not
contain BPS or BPA.
contact us and a member of our team will be in