Cino eC Pro Installation And Maintenance Manual page 25

cino eC PRO by
08.04.
08.05
MAN1010119 rel. 01 dated 30.01.2014
www.rheavendors.com
prepare a chlorine-based anti-bacterial sanitising solution by
observing the instructions supplied with the product; remove and
immerse the following into the solution: the product canisters you
have disassembled, the trays of mixers, their fans and the silicone
tubes intended to dispense products; the time necessary to sanitise
is specified by the anti-bacterial product package; at the end,
remove all the parts you have sanitised from the solution, dry them
carefully by using clean cloths and reassemble them into the
machine; rotate the baffles of the product slides of instant canisters
to close them and load the canisters with reference to the machine
configuration (see 04.) and to the canister labels; fill in the coffee
hopper with coffee beans; close the canisters and the coffee hopper
with their upper covers;
rotate the baffles of the product slides (see 05.23.) to open them
and pull the orange blade intended to close the coffee hopper; (see
also 12.);
to clean and treat food products properly, refer to the content of
the following Internet address:
http://eur-lex.europa.eu//
regulation 2004/852/EC of 29/04/2004
lower down the cover and close the door by means of the lock key
(see 05.05.) and place it in a safe place;
power on the machine by means of the main switch; the display
will show in sequence following messages:
till the water temperature of the pressure boiler is suitable for the
value set in the memory (by default);
at the end of this phase intended to heat water in the pressure
boiler, the vending machine is ready to dispense on a free basis
and the display will alternatively show some stand-by messages:
tel: 0039 02 966 551
rheavendors group's sole property
fax: 0039 02 96 55 086 e mail: rheavendors@rheavendors.com
Cino eC PRO
switching on...
please wait
wait
temperature
Cino eC PRO
place your
cup
page no. 25 of 52 page