Adjusting Oven Temperature - KitchenAid KERC507 Use And Care Manual

U
sing and Caring for Your Oven

Adjusting oven temperature

Although your new oven is properly adjusted
to provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The control
will "remember" the selected offset even after
the power has been interrupted or lost.
1. Choose BAKE setting.
for 4 seconds
Release BAKE when a number appears
in the temperature display and you hear a
tone.
2. Set new offset temperature.
Each time you press BAKE, the displayed
temperature will increase by 5°F (3°C). To
decrease the temperature, hold down
BAKE until the display goes past 35°F
(19°C). At that point the display will return to
0 and will then decrease 5°F (3°C) for every
time you press BAKE. You can set the offset
temperature adjustment as low as -35°F
(-19°C) or as high as +35°F (+19°C). (To
determine the amount of adjustment needed,
see the chart on the next page.)
3. Enter the adjustment.
PRESS
30
PRESS
BAKE
and hold
PRESS
BAKE
START
ENTER
NOTE: Do not measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
Example:
YOU SEE
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
"0" (the setting shown) is set at
the factory.
Adjustment 5°F cooler:
Example:
YOU SEE
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
Example:
YOU SEE
(time of day)
CLEAN
ON
HR MIN
CLEAN START STOP TIMER
ON
HR MIN
CLEAN START STOP TIME
HR MIN MIN SEC
START STOP
MIN SEC
MIN SEC