Bakeware Choices - KitchenAid KERC507 Use And Care Manual

Convect Full Meal chart
CYCLE CONVECTION
NUMBER
CYCLE
1 Conv. Bake
2
Conv. Bake
3
Conv. Bake
4
Conv. Bake
5 Conv. Roast
6
Conv. Roast
7 Conv. Roast
8 Conv. Bake
9
Conv. Bake
Conv. Roast
0

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets
or baking pans
Stainless steel
Stoneware
U
sing and Caring for Your Oven
OVEN
TIME OR
TEMP
PROBE TEMP
45 min
350°F
(177°C)
1 hr
350°F
(177°C)
350°F 1 hr 15 min
(177°C)
375°F 55 min
(191°C)
140°F (60°C)
300°F (149°C)
160°F (71°C)
300°F (149°C)
170°F (77°C)
300°F
(149°C)
150°F (66°C)
325°F (163°C)
3 hr
325°F (163°C)
400°F (204°C) 18 min
BEST USED FOR
• Light golden crusts
• Even browning
• Brown, crisp crusts
• Brown, crisp crusts
• Little or no bottom
browning
• Light, golden crusts
• Uneven browning
• Crisp crusts
FOOD OR MEAL
Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
Meal # 3: Precooked ham,
Baked potatoes, Quick bread
loaf OR Baked potatoes only
Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
Beef roast rare
Beef roast medium
Beef roast well, Pork roast
Meat loaf
Casseroles
Pot roast with vegetables – 3 lbs
Pizza
GUIDELINES
• Use temperature and time
recommended in recipe.
• May reduce baking temperature 25 F
(14 C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature 25 F
(14 C).
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
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