Convection Roast - KitchenAid KERC507 Use And Care Manual

U
sing and Caring for Your Oven
4. Choose CONVECTION BROIL setting.
5. Set temperature (optional).
Do this step if you want to set a tempera-
ture (up to 450°F [232°C]) other than
450°F (232°C).
Example:
4
PRESS
(See convection oven cookbook for
temperature recommendations.)
6. Start oven.
PRESS
NOTE: If you want to change the
convection broiling temperature after
broiling has begun, repeat Steps 4, 5,
and 6.
7. When broiling is over, turn off
oven.
PRESS

Convection Roast

1. Prepare oven.
Position the rack properly. For correct rack
placement, see "Rack positions". Place food in
the oven. For large roasts and turkeys, place
rack in position 1 (closest to oven bottom).
NOTE: The following "Roast" steps refer to
convection models. For Thermal models
follow Steps 2-5 under "Bake or Convection
Bake".
28
CONVECTION
PRESS
BROIL
0 0
START
ENTER
CANCEL
OFF
YOU SEE
DELAY
CLEAN
DEHYD
START?
Example:
YOU SEE
DELAY
CLEAN
DEHYD
START?
Example:
YOU SEE
DELAY TIMED
CLEAN LOCKED
DEHYD ROTIS
START?
Example:
YOU SEE
(time of
day)
HR MIN
CLEAN START STOP
TIMED
ON
LOCKED
ROTIS
TIMED
ON
LOCKED
ROTIS
ON
MIN SEC