Grilling Chart - KitchenAid ARCHITECT KFGR271SSS Installation Instructions And Use And Care Manual

Grilling Chart

• Knobs have High, Medium and Low setting for flame adjustment.
• Heat settings indicated are approximate.
• Grilling time based on heating two adjacent burners with food
placed on grate directly above burners (Direct).
• Timings are affected by weather conditions.
Food
Beef
Hamburgers
1/2 to 3/4 inch thick
Roasts
Rib Eye, Sirloin
Steaks
Porterhouse, Rib
T bone, Top Loin
Sirloin
1 inch
Porterhouse, Rib
T bone, Top Loin
Sirloin
1-1/2 inch
Top Round or
Shoulder/Chuck
(London Broil)
1-1/2 inch thick
Flank
1/2 inch thick
Pork
Chops, 1 inch thick
1-1/2 inch thick
Ribs
2-1/2 to 4 lbs.
Roast. Boneless
Tenderloin 1 lb
Ham, Half
8 to 10 lbs.
Ham Steak
Precooked
1/2 inch thick
Hot Dogs
18
Grilling chart
Cooking Method/
Burner Setting
DIRECT
Medium
INDIRECT
Medium/OFF/ INDIRECT Med-Rare (145°F) to Medium (160°F)
Medium/OFF/Medium Medium
DIRECT Med-Rare (145°F) to Medium (160°F)
Medium
DIRECT Med-Rare (145°F) to Medium (160°F)
Medium
DIRECT Med-Rare (145°F) to Medium (160°F)
Medium
DIRECT
Medium
DIRECT
Medium to Med-Low
DIRECT
Medium to Med-Low
INDIRECT
Med/OFF/Med
DIRECT
Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium
Grill Medium
DIRECT
Medium
• Remove excess fat from edge of chops and steaks. Score
remaining fat at 2-inch intervals to prevent curling.
• When 2 temperatures are provided, example: Medium to
Medium-Low, start with the first and adjust to how it is cooking.
• Cooking times may vary from chart times depending on the type
of fuel, natural gas or L.P..
Time
Medium (160°F)
10-15 minutes total
32-40 minutes per lb.
11-16 minutes total
18-25 minutes total
22-29 minutes total
Med-Rare (145°F)
11-16 minutes total
Medium (160°F)
12-20 minutes total
Medium (160°F)
30-40 minutes total
Medium (160°F)
40-60 minutes total
Medium (160°F)
18-22 minutes total
Reheat (140°F)
2 – 2-1/2 hours total
Reheat (140°F)
7-10 minutes total
Reheat (145°F)
5-10 minutes total
Special Instructions
Grill, turning once.
Tent with foil first 45-60 minutes
of cooking time.
Rotate steaks 1/4 turn to create
criss-cross grill marks.
Grill, turning occasionally. During last few
minutes brush with barbecue sauce if
desired. When done, wrap in foil.
Turn during cooking to brown on all sides.
Wrap entire ham in foil and put on grill
without pan or drip pan.
Slit skin if desired.