Grilling Chart - KitchenAid 1900630 Installation Instructions And Use & Care Manual

◼
Knobs have High, Medium and Low settings for flame
adjustment.
◼
Heat settings indicated are approximate.
◼
Grilling times are affected by weather conditions.
COOKING METHOD/
FOOD
BURNER SETTING
Beef
Hamburgers 1.3 cm / ½ in DIRECT
Medium
to 1.9 cm / ¾ in thick
Roasts INDIRECT
Rib Eye, Sirloin Medium/OFF/Medium
DIRECT
Steaks, 2.54 cm / 1 in
Medium
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 3.8 cm / 1½ in
DIRECT
Porterhouse, Rib, T-bane,
Medium
Top Loin, Sirloin
Top Round or Shoulder/
DIRECT
Chuck (London Broil) 3.8
Medium
cm / 1½ in thick
DIRECT
Flank, 1.3 cm / ½ in thick
Medium
Pork
Chops,
DIRECT
2.54 cm / 1 in
Medium to Med-Low
3.8 cm / 1½ in thick
Ribs INDIRECT
0.9-1.5 kg / 2½-4 lbs Medium/OFF/Medium
Roast, boneless
DIRECT
tenderloin,
Medium
0.37 kg / 1lb
INDIRECT
Ham halt,
Med/OFF/Med
3-3.7 kg / 8-10 lbs
DIRECT
Ham steak precooked,
Preheat Medium
1.3 cm / ½" in thick
Grill Medium
DIRECT
Hot Dogs
Medium
Chicken
DIRECT
Breast, boneless
Medium
DIRECT
Pieces, 0.75-1.1 kg / 2-3
Med-Low to Medium
lbs
Lamb
Chops and Steaks, Loin,
DIRECT
Rib, Sirloin, 2.54 cm / 1 in
Medium
thick
DIRECT
3.8 cm / 1½ in thick
Medium

Grilling Chart

◼
When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
◼
Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.
INTERNAL TEMP.
Medium (71º C / 160º F)
Med-Rare (63º C / 145º F)
to Medium (71º C / 160º F)
Med-Rare (63º C / 145º F)
to Medium (71º C / 160º F)
Med-Rare (63º C / 145º F)
to Medium (71º C / 160º F)
Med-Rare (63º C / 145º F)
to Medium (71º C / 160º F)
Med-Rare (63º C / 145º F)
Medium (63º C / 145º F)
Medium (63º C / 145º F)
Medium (63º C / 145º F)
Reheat (60º C / 140º F)
Reheat (63º C / 145º F)
Reheat (63º C / 145º F)
77º C / 170º F
Breast 77º C / 170º F
Thigh 82º C / 180º F
Med-rare (63º C / 145º F)
to Medium (71º C / 160º F)
Med-rare (63º C / 145º F)
to Medium (71º C / 160º F)
35
TIME
SPECIAL INSTRUCTIONS
(total minutes)
10-15 Grill, turning once.
15-18 per kg Tent with foil first 45-60
/ 32-40 per lb minutes of cooking time.
Rotate steaks 90 degrees to
11-16
create criss-cross grill marks
18-25
22-29
11-16
12-20
30-40
Grill, turning occasionally.
During last few minutes
40-60 brush with barbecue sauce
if desired. When done, wrap
in foil.
Turn during cooking to
18-22
brown on all sides.
Wrap entire ham in foil and
2-2½ hours put on grill without a pan or
drip pan
7-10
5-10 Slit skin if desired.
For even cooking, pound
15-22 breast to 2.0 cm / 3/4 in
thick.
18-25 Start bone side down.
10-20
16-20