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Cooking Methods - KitchenAid ARCHITECT KFGR271SSS Installation Instructions And Use And Care Manual

27” (68.6 cm) and 36” (91.4 cm) architect series outdoor grills
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Cooking Methods

For optimal use of the Sure Sear
methods are recommended.
Direct Heat
Cooking by Direct Heat means the food is placed on grill grates
directly above lighted burners. Hood position affects total cooking
time.
Direct Heat sears the food. Searing is a process that seals natural
juices in food by cooking with intense heat for a short period of
time. While juices stay inside, the outside is browned with a
fl avorful grilled coating.
Indirect Heat
For best results, do not select the Indirect Heat cooking method
when it is windy.
Cooking by Indirect Heat means the food is placed on the grill
grate above an unheated burner, allowing heat from lighted
burner(s) on either side to cook the food.
If possible, turn on two burners. Cook with the hood down. This
will shorten the cooking time.
Indirect Cooking
Place food only on the grill grate over the OFF burners.
1
27" grill
ON
OFF
36" grill
ON
OFF
TM
system, the following cooking
Burner
2
3
4
ON
17

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