Sunbeam DF4500 Instruction Booklet page 44

Recipes for your Deep Fryer continued
Strawberry Stack
Serves: 4
12 wonton wrappers
1 cup thickened cream
2 tablespoons icing sugar
½ teaspoons vanilla essence
250g strawberries, hulled
Icing sugar, to serve
1.heat oil on setting 8-10.
2.Fry wonton wrappers in batches for 12
minutes or until golden and crisp. Drain on
absorbent towel.
3.Place cream icing sugar and vanilla
essence in the bowl of an electric mixer.
Whisk until soft peaks.
4.Once the wonton wrappers have cooled
layer with cream and strawberries. Dust
with icing sugar before serving.
42
Family Doughnuts
Makes: 20
20g butter, softened
½ cup caster sugar
2 tablespoons golden syrup
²⁄ ³ cup milk
2 cups self raising flour
½ teaspoon ground cinnamon
¼ cup cinnamon sugar
1.In a small bowl combine butter, sugar and
golden syrup. Mix together until creamy.
2.Slowly add milk. Once combined fold
through flour and cinnamon.
3.Turn out onto a lightly floured work surface
and roll out to 1cm thick. Cut with a
doughnut cutter.
4.heat oil to setting 8-10. Lower the
doughnuts, in batches, into the hot oil.
Cook for 3-4 minutes or until golden and
cooked. Serve sprinkled in cinnamon sugar.