Recipes For Your Multicooker Recipes; Soups Soups, Sauces, Stocks - Sunbeam DF4500 Instruction Booklet

Recipes for your Multicooker
All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the
MultiCooker Deep Fryer. We hope you enjoy using your Multicooker.
Soups, Sauces, Stocks
Béchamel Sauce
Makes: 2 ½ cups
1 onion
4 cloves
2 ½ cups milk
45g butter
¼ cup plain flour
Salt and freshly ground white pepper, to taste
1.Stud onion with cloves.
2.Place pan on setting 4. Add onion and
milk. Allow milk to gently simmer for 10
minutes. Strain.
3.Add butter to the pan. Add flour and stir
until a thick paste. Slowly add milk to the
pan and stir until combined.
4.Increase to setting 5. bring to the simmer
and stir constantly until thickened. Season
to taste with salt and pepper.
20
Sweet and Sour Sauce
Makes: 2 ½ cups
¼ cup sunflower oil
1 red capsicum, seeds removed, diced
1 onion, cut into wedges
1 carrot, sliced, cooked
½ cup fresh pineapple, cubed
¼ cup caster sugar
1 tablespoon dry sherry
1 tablespoon soy sauce
1 tablespoon tomato sauce
1 tablespoon white vinegar
½ cup water
2 tablespoons cornflour
Salt and freshly ground black pepper, to taste
1.Preheat pan on setting 3 for 2 minutes.
2.Add oil, capsicum, onion and carrot. Cook
for 5 minutes or until tender.
3.Add pineapple, sugar, sherry, soy sauce,
tomato sauce and white vinegar.
4.Increase to setting 5. bring to a simmer.
5.In a separate bowl combine water and
cornflour. Slowly add to the pan, stirring
until sauce has thickened. Season to taste
with salt and pepper. Serve.