Related Manuals for Sunbeam Deep Fryer
Summary of Contents for Sunbeam Deep Fryer
- Page 1 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � ���������������...
-
Page 2: Table Of Contents
Contents Contents Sunbeam’s Safety Precautions Congratulations Features of your StainlessDeep Fryer Using your Stainless Deep Fryer Hints for perfect frying Frying times and temperatures Care and Cleaning The Perfect Chip Recipes Troubleshooting... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www. sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • If using solid fat, remove the lid and the basket, cut the fat into pieces and place them directly into the tank. -
Page 4: Congratulations
Providing a safe and simple way to cook, the deep fryer’s basket is easily lifted in and out of the cooking vessel by its cool touch handle. -
Page 5: Features Of Your Stainlessdeep Fryer
The removable mesh cooking basket has a 1.25kg food capacity. The basket has two frying levels and you can shake it whilst cooking just like a commercial deep fryer. The basket also features a cool touch handle which folds away for easy storage. - Page 6 Temperature control light Temperature control light indicates when the deep fryer is heating the oil. On/off switch The on/off switch turns the deep fryer on and off. Water condensation collector Collects excess steam droplets whilst cooking.
-
Page 7: Using Your Stainless Deep Fryer
The red indicator light will turn on and the heating element will begin heating the oil. Safety Feature of the thermostat Your stainless deep fryer is equipped with a safety thermostat that switches your fryer off in case of overheating. - Page 8 Using your Sunbeam Stainless Deep Fryer continued Cooking in your Stainless Deep Fryer There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer, so when lifting the lid use a kitchen glove or mitt to protect your hand.
-
Page 9: Hints For Perfect Frying
Hints for perfect frying 1.Never use the fryer without oil. 2.Always use the best quality oil possible. We recommend corn, nut, seed or light olive oil. Never use butter, margarine or regular olive oil or extra virgin olive oil. 3.Avoid mixing oils of different qualities or types. - Page 10 Frying times and temperatures continued FISH AND SEAFOOD continued TYPE CALAMARI Fresh Frozen MEAT AND POULTRY TYPE FRESH CHICKEN PORTIONS Small Large CHICKEN OR VEAL SCHNITZEL Fresh Frozen VEGATABLES Beans Broccoli /Cauliflower Eggplant (slices) Mushrooms whole button Onion Rings POTATOES French fries Chips Wedges...
-
Page 11: Care And Cleaning
Your fryer should have completely cooled. Lid and permanent filter Your stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Either put the entire lid into the dishwasher or into hot soapy water and let it soak there for 5-10 minutes. -
Page 12: The Perfect Chip
Care and Cleaning continued Note: You may store your filtered oil in the fryer if you make sure that it is covered by the lid. The control unit 1.Remove the control unit and heating element. The Perfect Chip • For perfect fries and wedges, old potatoes are ideal. -
Page 13: Recipes
Recipes For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter, the batter will stick to the food better. 4. - Page 14 Recipes continued Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly. 2. Coat prawns in flour, then egg, then breadcrumbs.
- Page 15 Recipes continued Dim Sims 125g small green prawns, shelled and deveined 500g minced pork 100g cup chopped bamboo shoots 100g cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1.
- Page 16 Heading Recipes continued Minted pea wontons 3 medium potatoes, peeled and cut into 2cm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked. Drain.
- Page 17 Recipes continued Potato dumplings 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour, sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed. 1. Place butter, salt and water into a saucepan and bring to the boil. 2.
- Page 18 Recipes continued Fried Mozzarella Sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks. 2.
- Page 19 Recipes continue Meatballs 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley, seasoning, herbs and Worcestershire sauce.
- Page 20 Recipes continued Corn fritters ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour, salt and pepper into a bowl. 2. Combine egg and milk. 3.
- Page 21 (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Australia 1800 025 059 New Zealand 0800 786 232.
-
Page 22: Troubleshooting
Troubleshooting PROBLEM Strong smell Oil overflowing Food is not browning Chips are sticking together Appliance not working POSSIBLE CAUSE Oil has gone bad. The correct oil is not being used. Fryer is filled above the maximum level. Wet food placed in hot oil. Stated quantities exceeded. - Page 23 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au ‘Sunbeam Cafe Series’ logo and words ‘Cafe Series’ are trademarks of Sunbeam Corporation. ACN 000 006 771. © Sunbeam Corporation Limited 2004.
Need help?
Do you have a question about the Deep Fryer and is the answer not in the manual?
Questions and answers