Sauces - Sunbeam DF4500 Instruction Booklet

Desserts and Sweets recipes continued
Golden Syrup Dumplings
Makes: 24
Dumplings:
1 cup self raising flour
1 tablespoon milk
1 teaspoon lemon rind
30g butter, diced
1 egg
Sauce:
1 ½ cups water
¼ cup brown sugar
2 tablespoons golden syrup
1 teaspoon lemon juice
20g butter
1.Dumplings: In a large bowl combine all
ingredients and stir to form a firm dough.
Shape into 1 tablespoon sized balls. Set
aside.
2.Sauce: Place pan on setting 5. Add all
sauce ingredients to pan. bring to a
simmer and stir until sugar has dissolved.
gently add dumplings to the pan and cook
for 15 minutes. Serve.
Chocolate Fudge
410g can evaporated milk
1 ¾ cups caster sugar
500g dark chocolate, roughly chopped
1.grease and line a slice pan with baking
paper.
2.Place pan on setting 10.
3.Add milk and sugar. bring to a boil.
Reduce to setting 6. Allow to simmer for 3
minutes, stirring constantly.
4.Turn heat off and add chocolate, stirring
until smooth.
5.Pour into prepared pan and refrigerate until
firm. Cut into slices.
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