Sunbeam DF4500 Instruction Booklet page 41

Recipes for your Deep Fryer continued
Southern Fried Chicken
Serves: 4-6
½ cup plain flour
½ teaspoon hot paprika
750g chicken drumsticks
1 egg
¼ cup milk
1 cup dried breadcrumbs
Salt and freshly ground black pepper, to taste
1.In a large bowl combine flour and paprika.
Season to taste with salt and pepper.
2.Lightly beat eggs and milk together.
3.Coat drumsticks in seasoned flour. Dip
each drumstick into egg mixture and coat
in breadcrumbs.
4.heat the oil to setting 8-10. Place chicken
in the basket and slowly lower into the hot
oil. Cook for 10-15 minutes or until cooked
and golden.
Shallot and Sesame Puffs
Makes: 8
2 sheets ready rolled shortcrust pastry
1 tablespoon vegetable oil
1 teaspoon freshly grated ginger
12 green shallots, sliced
1 clove garlic, crushed
½ cup sesame seeds
2 tablespoons oyster sauce
1 egg yolk, beaten
Salt and freshly ground black pepper, to taste
1.Preheat pan on setting 3 for 2 minutes.
2.Add oil, ginger shallots and garlic. Cook for
2-3 minutes or until cooked. Add sesame
seeds and oyster sauce. Season to taste
with salt and pepper. Set aside.
3.Cut each pastry into 8 squares. Place
1 tablespoon of shallot mixture into the
middle of each piece of pastry. glaze edges
of pastry with egg yolk. bring the corners
of the pastry together and pinch to seal.
4.glaze the outside of the parcels with
remaining yolk.
5.heat the oil to setting 8-10. Add parcels
and cook for 3-4 minutes or until puffed
and golden.
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