Sunbeam Cool-Zone DF5200S Instruction Booklet
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Sunbeam Cool-Zone DF5200S Instruction Booklet

2.8 litre cool-zone deep fryer in brushed stainless
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Cool-Zone Stainless
2.8 Litre cool-zone deep fryer in
brushed stainless
Instruction Booklet
DF5200S
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam Cool-Zone DF5200S

  • Page 1 Cool-Zone Stainless 2.8 Litre cool-zone deep fryer in brushed stainless Instruction Booklet DF5200S Please read these instructions carefully and retain for future reference.

  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Cool-Zone Stainless Using your Cool-Zone stainless Hints for perfect frying Hints for deep frying with different oils Frying times and temperatures Care and cleaning The perfect chip Recipes Troubleshooting...

  • Page 4: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not use an appliance for any purpose other than its intended use.
  • Page 5 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not touch any metal surfaces of the product while it is in use as they will be hot.

  • Page 6: Features Of Your Cool-Zone Stainless

    Features of your Cool-Zone Stainless Featuring a large vent that allows steam to escape. It also has a large viewing window to monitor your results. Immersable heating element with Cool Zone. The 2000 watt heating element is suspended in the oil, creating a ‘cool-zone’ at the bottom of the vessel.
  • Page 7 Power on light The power on light indicates when the deep fryer is switched on. Temperature control light Temperature control light indicates when the deep fryer is heating the oil. On/off switch The on/off switch turns the deep fryer on and off.

  • Page 8: Using Your Cool-Zone Stainless

    Using your Cool-Zone stainless Before using your Cool-Zone Stainless 1.This appliance is designed for household and indoor use only. 2.Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. 3.Place the fryer on a flat and stable surface away from any heating source and where it cannot be splashed with water.
  • Page 9 Using your Cool-Zone stainless continued 3. Insert the plug into a 230-240 volt power outlet and turn the power on by using the on/off switch. Note: Do not connect the fryer to the electricity supply if there is no oil or fat in the tank.

  • Page 10: Hints For Perfect Frying

    Hints for perfect frying 1.Never use the fryer without oil. 2. Always use the best quality oil possible. We recommend corn, nut, seed or vegetable oils. Never use butter or margarine. 3. Avoid mixing oils of different qualities or types. 4.

  • Page 11: Hints For Deep Frying With Different Oils

    When deciding what fats and oils to use in your Sunbeam Cool-Zone stainless, choose fats and oils with a high smoke point (that is oils and or fats that can be heated without smoking).

  • Page 12: Frying Times And Temperatures

    Frying times and temperatures Type FISH AND SEAFOOD PRAWNS Fresh Frozen FISH Small pieces Fresh fillets Frozen fillets CALAMARI Fresh Frozen MEAT AND POULTRY Fresh chicken portions SMALL (6-8 pieces) LARGE (4 pieces) Chicken or Veal Schnitzel FRESH FROZEN VEGETABLES Beans Bok Choy Broccoli /Cauliflower...

  • Page 13: Care And Cleaning

    Care and cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled. You can either put the lid into the dishwasher or into hot soapy water and let it soak there for 5-10 minutes.

  • Page 14: The Perfect Chip

    The perfect chip • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. chats, new potato or desiree potatoes. • Make sure that the chips are cut to even size to guarantee even cooking.

  • Page 15: Recipes

    Recipes For perfect batter 1.Always shift all dry ingredients, then add liquids. Mix until smooth. 2.Keep your batter as cold as possible (it will be crisper) 3.Coat food in seasoned flour before batter, the batter will stick to the food better. 4.Fry until golden brown.
  • Page 16 Recipes continued Deep fried Pork balls Makes 14 to 16 balls 500g minced pork 2 tbsp plain flour 2 tbsp cornflour 1 tbsp soy sauce 1 tsp garlic salt 1 tsp ground black pepper 1 egg, lightly beaten 1.Combine all ingredients in a large bowl, mix thoroughly.
  • Page 17 Recipes continued Spring Rolls Makes about 24 rolls. 500g green prawns, shelled and deveined 500g minced pork small head of cabbage, thinly shredded 230g can of water chestnuts, drained and finely chopped 125g fresh mushrooms, roughly chopped 1 green capsicum, seeded and finely chopped 1 onion, peeled and finely chopped 2 tbsp dry sherry...
  • Page 18 Recipes continued Potato dumplings Makes approx. 25-30 4 medium potatoes, peeled, cooked and mashed. 60g butter /4 cups water 1 cup plain flour, shifted 3 eggs 1tsp salt 1.Place butter salt and water into a saucepan and bring to the boil. 2.Add the shifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat, until the dough forms and...
  • Page 19 Recipes continued Shallot and sesame puffs 2 sheets ready rolled shortcrust pastry 1 tbsp vegetable oil 1 tsp fresh grated ginger 1 clove garlic crushed 12 green shallots, sliced cup sesame seeds 2 tbsp oyster sauce 1 egg yolk, beaten extra sesame seeds 1.Heat oil in a wok, add ginger, garlic, shallots and sesame seeds.
  • Page 20 Recipes continued Potato Crisps 4 potatoes, washed and peeled 2 cups water, salted 1.Cut potatoes into wafer thin slices. Place the slices into the salted water and allow to stand for 1-2 hours. 2.Drain potatoes and dry thoroughly. 3.Heat oil to 180ºC and fry a small quantity at a time, shaking frequently during cooking.
  • Page 21 2 cups self raising flour tsp cinnamon Cinnamon sugar 4tbsp castor sugar 1tsp ground cinnamon 1.In the small bowl of the Sunbeam Mixmaster Mixer, beat together butter, sugar and golden syrup until creamy. Serves 4 2.Reduce the speed and gradually add the milk.

  • Page 22: Troubleshooting

    Troubleshooting PROBLEM Strong smell Oil overflowing Food is not browning Chips are sticking together • Food not washed thoroughly Appliance not working POSSIBLE CAUSE • Oil has gone bad • The correct oil is not being used • Fryer is filled above the maximum level •...
  • Page 23 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 24 Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. © Sunbeam Corporation Limited 2003.

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