Sunbeam CLASSIC FP5610P User Manual
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Sunbeam CLASSIC FP5610P User Manual

Electric fryware range
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CLASSIC
FRYWARE RANGE
User Guide
This user guide covers the use and care
of the following Sunbeam Electric Fryware:
FP5610P CLASSIC SUPER DEEP SQUARE FRYPAN
FP5900P FAMILY BANQUET FRYPAN & ROASTER
FP5910
CLASSIC BANQUET FRYPAN
FP5920
MINERALE CLASSIC BANQUET FRYPAN
SK4200P CLASSIC ROUND SKILLET
ELECTRIC
®

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Summary of Contents for Sunbeam CLASSIC FP5610P

  • Page 1 CLASSIC ELECTRIC ® FRYWARE RANGE User Guide This user guide covers the use and care of the following Sunbeam Electric Fryware: FP5610P CLASSIC SUPER DEEP SQUARE FRYPAN FP5900P FAMILY BANQUET FRYPAN & ROASTER FP5910 CLASSIC BANQUET FRYPAN FP5920 MINERALE CLASSIC BANQUET FRYPAN...

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Sunbeam Fryware Sunbeam Classic ® Super Deep Frypan – FP5610P Sunbeam Family Banquet™ Frypan – FP5900P Sunbeam Classic ® Banquet Frypan – FP5910, FP5920 6 Sunbeam Classic ® Skillet – SK4200P Temperature setting guide...

  • Page 3: Sunbeam's Safety Precautions

    • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Sunbeam Classic ® Super Deep Frypan - Fp5610P

    Features of your Sunbeam Classic ® Super Deep Frypan – FP5610P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
  • Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid Turns your frypan into a compact oven.

  • Page 6: Sunbeam Family Banquet™ Frypan - Fp5900P

    Heading Features of your Sunbeam Family Banquet Frypan – FP5900P Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High domed metal lid Turns your frypan into a compact oven. Ideal for roasts, stews and casseroles.
  • Page 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain temperatures.
  • Page 8 Heading Features of your Sunbeam Classic Banquet Frypan – ® FP5910, FP5920 Steam Vent Fixed steam vent controls the moisture level during cooking. EasyClean non-stick cooking surface ™ Enables fat-free cooking and easy wipe down cleaning. Cool touch handles and lid knob...
  • Page 9 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape,...

  • Page 10: Sunbeam Classic ® Skillet - Sk4200P

    Features of your Sunbeam Classic Skillet – SK4200P ® Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle and lid knob For safer cooking and carrying of your skillet. Control probe inlet...
  • Page 11 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid Turns your skillet into a compact oven.

  • Page 12: Temperature Setting Guide

    Temperature setting guide Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.

  • Page 13: Using Your Sunbeam Fryware

    Using your Sunbeam Fryware Before the first use: Wash, rinse and dry your or right handed use. frypan and lid. Using the tilt & baste lever 1. Insert the control probe into the inlet on (Models FP5610P, FP5900P, FP5910, FP5920) the frypan.

  • Page 14: Cooking With Your Sunbeam Fryware

    Cooking with your Sunbeam Fryware Baking Boiling Rice (Models FP5610P, FP5900P, FP5910, FP5920) (Models FP5610P) Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on MED with deliciously moist results. setting. Add 200g (1 cup) of rice and position the lid.
  • Page 15 Cooking with your Sunbeam Fryware continued Frying Roasting (All models) (All models) Meat and poultry: The frypan is ideal for The frypan is ideal for shallow or dry frying. roasting meat and poultry, as the meat Deep frying is not particularly suitable as retains the flavour and juices.

  • Page 16: Care And Cleaning

    If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. High domed metal lid (Models: FP5900P, SK4200P) Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly.

  • Page 17: Frypan Recipes

    Frypan Recipes There are many recipes covered in this section for the different models of the Classic Range of Electric Frypans. Some of the recipes listed in this section will only be suitable for particular models, not necessarily the model you have purchased. For recipes for your Classic Skillet see page 27.
  • Page 18 Frypan recipes continued Corn Fritters Makes approx. 20 Gyoza (Japanese Dumplings) Makes approx. 50 1 cup self raising flour 150g pork mince ½ teaspoon bicarbonate soda 150g chicken mince ½ teaspoon sweet paprika 2 tablespoons kecap manis (sweet soy) ½ teaspoon ground coriander 1 teaspoon sugar ²⁄...
  • Page 19 Frypan recipes continued Chilli Crab Serves 4 and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water 6 raw blue swimmer crabs has evaporated. Remove from pan, repeat 3 green onions with remaining dumplings. 2 tablespoons peanut oil Note: The water should be simmering the 3 cloves garlic, chopped entire time.
  • Page 20 Frypan recipes continued Tip: A good way to see if the crabs are cooked 2. Peel four of the prawns and devein. is to check the joint on the large nipper. Leave the other four whole for presentation. When these have changed colour your crabs Clean and de-beard mussels.
  • Page 21 Frypan recipes continued Family Beef Casserole with Serves 6-8 Pan Fried Chicken Breast with Serves 6 Semi Dried Tomatoes Salsa Verde 2 kg chuck steak, cut into 2cm cubes 1-2 tablespoons olive oil ½ cup flour 6 chicken breast fillets 3 tablespoons olive oil Salsa Verde 2 bunches of spring onion, stalk trimmed,...
  • Page 22 Frypan recipes continued Pan Fried Fish with Garlic and Lemon Serves 4 2. Return all beef to pan and add remaining ingredients, except sour cream. Cover and 4 (800g) white fish fillets cook on MIN/MED setting for about 45 2 tablespoons olive oil minutes or until the beef is tender.
  • Page 23 Frypan recipes continued Steamed Salmon Parcels Serves 4 Dhal Serves 4-6 4 x 180g Atlantic salmon fillets 1 tablespoon vegetable oil 1 stalk lemon grass, white only, chopped 1 medium onion, finely chopped finely 1 clove garlic, crushed 4 eschalots, sliced thinly 3 teaspoons ground cumin ¹⁄...
  • Page 24 Frypan recipes continued Penne Boscaiola Serves 4 Lamb Tagine Serves 4-6 6 rashers bacon 2 tablespoons olive oil 200g sliced button mushrooms 8 lamb shanks, fat trimmed ²⁄ ³ cup white wine 1 large onion, sliced thinly 300ml cream 2 cloves garlic, crushed Salt and freshly ground black pepper 1½...
  • Page 25 Frypan recipes continued Matt’s Meatballs Serves 6-8 Lamb Rack with Garlic Serves 4 and Parmesan Crust 1.2kg lean beef mince ²⁄ ³ cup packaged breadcrumbs 2 x 400g lamb rack roast, French trimmed 3 eggs 4 slices of day old bread, crust removed 2 tablespoons Worcestershire sauce 2 cloves garlic, chopped 2 teaspoons dried sweet basil...
  • Page 26 Frypan recipes continued Roast Chicken with Stuffing Serves 4 Roast Lamb Serves 4-6 1.2kg whole fresh chicken 1 leg lamb Salt and freshly ground black pepper 4-6 garlic cloves, sliced 3-4 sprigs fresh rosemary, snipped into small Stuffing pieces 1 onion, chopped finely 2 tablespoons olive oil 2 teaspoons olive oil Salt and freshly ground black pepper...
  • Page 27 Frypan recipes continued Mustard Seed Potatoes Serves 8 Individual Sticky Date Puddings Serves 8 1.5kg baby new potatoes 200g coarsely chopped dried dates 2 tablespoons extra virgin olive oil 1 teaspoon bicarbonate soda 2 tablespoons black mustard seeds 1¼ cups boiling water 1-2 teaspoons sea salt flakes 60ml olive oil 1 cup firmly packed brown sugar...
  • Page 28 Frypan recipes continued Caramelised Bananas with Serves 4 Crème Caramel Serves 6 Hot Chocolate Sauce and Whipped Cream 1 cup caster sugar 4 large bananas ½ cup water ¼ cup firmly packed brown sugar ¹⁄ ³ cup caster sugar, extra 1 teaspoon cinnamon 3 eggs Whipped cream, to serve...

  • Page 29: Skillet Recipes

    Skillet Recipes The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches. Corn Fritters Page 16 Gyoza (Japanese dumplings) Page 16 Pan Fried Chicken Breast with Salsa Verde Page 19 Pan Fried Fish with Garlic and Lemon Page 20 Caramelised Bananas with Hot Chocolate sauce...
  • Page 30 Skillet Recipes continued Scrambled Eggs Serves 2 Omelette with Porcini Mushrooms Serves 2 4 large eggs 40g dried porcini mushrooms ²⁄ ³ cup thickened cream 4 eggs Salt and freshly ground black pepper Salt and freshly ground black pepper 20g butter butter Toast, to serve ¼...
  • Page 31 Australia www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia New Zealand www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zealand...
  • Page 32 Sunbeam Corporation is a division of GUD Holdings Limited. Classic is a registered trade mark of Sunbeam Corporation. Sunbeam Family Banquet is a trade mark of Sunbeam Corporation. Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification.

This manual is also suitable for:

Classic fp5900pClassic fp5910Classic fp5920Classic sk4200p

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