Sunbeam DF4500 Instruction Booklet page 38

Recipes for your Deep Fryer continued
Prawn Cutlets
750g green king prawns, peeled, deveined
½ cup plain flour
1 egg, lightly beaten
2 cups fresh breadcrumbs
Lemon wedges, to serve
Salt and freshly ground black pepper, to taste
1.Coat prawns in flour, eggs then
breadcrumbs. Shake off excess crumbs.
2.heat oil to setting 8-10. Fry cutlets for 4-5
minutes or until golden and brown.
3.Drain. Season to taste with salt and
pepper. Serve immediately with lemon
wedges.
36
Deep fried Pork Balls
Makes: 14
500g pork mince
2 tablespoons corn flour
2 tablespoons plain flour
1 tablespoon soy sauce
1 teaspoon garlic salt
1 egg, lightly beaten
Salt and freshly ground black pepper
1.Combine all ingredients in a large bowl.
Continue to mix pork until sticky. Season to
taste with salt and pepper.
2.Form mixture into 2 tablespoon sized balls.
3.heat oil to setting 8-10. Place pork balls
in the basket in batches. Lower into the oil
and cook for 8-10 minutes or until cooked
and golden. Serve.