Dessert Drinks; Rum Mocha - KitchenAid 5 SPEED ULTRA POWER BLENDER Instruction Manual

2 cups chocolate light
ice cream
1 ⁄ cup double-strength
2
coffee, cold
1 ⁄ cup dark rum
2
4 ice cubes
1 1 ⁄ cups frozen peach
2
slices, partially
thawed
1 1 ⁄ cups nonfat frozen
2
peach yogurt
1 ⁄ cup peach liqueur or
2
peach brandy
1 pint pineapple
sherbet
1 cup orange juice
⁄ cup dark rum
3
4
8 ice cubes
2 cups light ice cream
1 ⁄ cup vodka
3
⁄ cup creme de cacao
1
4
6 ice cubes

Rum Mocha

Place all ingredients in blender jar. Cover and blend
at LIQUEFY until smooth, about 1 to 1
scrape sides of blender jar, if necessary.
Yield: 4 ( 3 ⁄ cup) servings.
4
Per serving: About 185 cal, 4 g pro, 20 g car,
3 g fat, 5 mg chol, 67 mg sod.
Peach Flip
Place all ingredients in blender jar. Cover and blend
at LIQUEFY, pulsing 4 to 5 times, about 10 seconds
each time, until smooth.
Yield: 4 ( 1 ⁄ cup) servings.
2
Per serving: About 265 cal, 3 g pro, 49 g car,
0 g fat, 0 mg chol, 39 mg sod.
Tropical Slush
Place all ingredients in blender jar. Cover and blend
at LIQUEFY until slushy, about 1 to 1
Yield: 4 (1 cup) servings.
Per serving: About 256 cal, 2 g pro, 36 g car,
2 g fat, 5 mg chol, 31 mg sod.
Frozen Cloud
Place all ingredients in blender jar. Cover and blend
at LIQUEFY, pulsing 4 to 5 times, about 10 seconds
each time, until slushy.
Yield: 4 (about ⁄
1
2
Per serving: About 213 cal, 4 g pro, 26 g car,
3 g fat, 5 mg chol, 67 mg sod.
42
cup) servings.
1 ⁄ minutes;
2
1 ⁄ minutes.
2